Smothered Cabbage Recipe Paula Deen

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WebFresh Cabbage and Sweet Sausage Paula Deen 4 cups finely sliced green cabbage 1/2 cup water mustard vinegar Directions In a skillet over medium heat, add 1 tablespoon …

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WebCombine water, ham hock, and pork shank in a large pot. Bring to a boil, reduce heat, and simmer until meat is cooked through, …

Rating: 5/5(49)
Total Time: 3 hrs 35 minsServings: 8Calories: 157 per serving1. Combine water, ham hock, and pork shank in a large pot. Bring to a boil, reduce heat, and simmer until meat is cooked through, about 2 hours. Drain and set meat aside to cool to room temperature, about 20 minutes.
2. Remove meat from pork shank, chop into bite-sized pieces, and place in a bowl. Remove skin and meat from ham hock, chop into very small pieces, and add to the bowl, omitting skin if you prefer.
3. Heat bacon drippings in a large skillet or Dutch oven over medium-high heat until hot, but not smoking. Add 1/4 of the cabbage to the hot skillet and saute until slightly wilted, about 3 minutes. Add 1/4 of the meat mixture. Add another 1/4 of the cabbage, cooking until slightly wilted, about 3 minutes, followed by another 1/4 of the meat mixture. Repeat until all cabbage and meat have been added. Season with salt and pepper. If mixture sticks to the skillet, add 1 to 2 tablespoons chicken broth.
4. Slowly add remaining chicken broth to the cabbage-meat mixture in the skillet, give it a good stir, and reduce heat to medium-low. Simmer until cabbage is tender, 30 to 45 minutes.

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Web1 small head shredded green cabbage 3 tablespoons bacon fat 2 teaspoons red pepper flakes 1 onion, roughly chopped to taste salt to …

Rating: 5/5(82)
Total Time: 10 mins

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Web1 head cabbage cored, cut into 1-inch pieces, and washed garlic salt to taste 6 slices cooked bacon cut into pieces 1 cup (236ml) …

Rating: 5/5(5)
Category: Side DishCuisine: American, SouthernCalories: 179 per serving1. Heat oil in a skillet or large saucepan over medium heat, add in shallots and sauté for a couple of minutes until softened.
2. Add the cabbage and a fourth of the bacon and cook for a minute.
3. Mix in the garlic salt (and any adds in like ginger and creole seasoning) and stock, cover and simmer for 12 minutes (to have cabbage with a little bite) to 18-20 minutes (for softer cabbage).
4. Uncover, adjust seasonings as needed. Then switch off the heat and top with the remaining bacon.

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WebThe culinary stars of St. Patrick’s Day are usually corned beef and green beer, but it’s hard to deny that a St. Paddy’s Day feast isn’t complete without a side of cabbage. If you’re …

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WebSmothered Cabbage Recipe Paula Deen By Bryont Rugs and Livings Smothered cabbage with sausage and tomato fried cabbage cooked country style deep south dish southern fried cabbage smothered en …

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Web1 whole head green cabbage, sliced into steaks 1 tsp salt 1 tsp black pepper ¼ tsp sugar olive oil, for drizzling Directions Preheat the oven to 350˚F. Place the cabbage steaks on …

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WebSmothered Cabbage Recipe - Food.com . 1 week ago food.com Show details . In a large saucepan, brown sausage over medium heat.Add onion and saute for 3 minutes.Add …

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Web10 Best Cabbage Paula Deen Recipes. Paula Deen Cabbage Casserole. [irp] 10 Best Paula Deen Pork Chops Recipes. Fried cabbage cooked country style paula deen

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Web10 Best Cabbage Paula Deen Recipes. Paula Deen Cabbage Casserole. Smothered Cabbage Cajun Cooking Recipes. [irp] Paula Deen S Souther Style Corned …

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WebExplore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes

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WebBarbecued Cabbage Paula Deen . 1 week ago pauladeen.com Show details . 1 tablespoon butter1/4 cup Paula Deen BBQ Sauce1 medium green cabbage1 cup …

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WebSlice cabbage into quarters, removing & discarding the hard stem at the center.Slice each quarter into 1-inch wide strips. In a large pot, melt the butter and add olive oil.Add …

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WebAllow a large skillet or pan to heat under medium heat for about 2 minutes. Toast the caraway seeds (optional) until fragrant then set aside. To the pan, add the

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