WEBMay 1, 2018 · For the Burrito Filling. Combine chicken, sour cream, drained diced green chiles, and 1 cup shredded Monterey Jack cheese …
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WEBJul 8, 2020 · Preheat oven to 400 F. Line a baking sheet with foil. In a large bowl, mix filling ingredients: chicken, salsa, cumin, oregano, cheese and onions. Place a heaping 1/2 cup or so of the chicken mixture in the …
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WEBMar 16, 2014 · Place eight frozen burritos in a 9x13 baking dish and microwave on high for about 8 minutes. While the burritos are cooking, …
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WEBFor the Green Burrito Sauce: Heat vegetable oil in a medium saucepan over low heat. Whisk in the flour and cook, whisking constantly, for a minute or two until mixture is just …
WEB2 green onions , chopped. 6 large flour tortillas *. 6 large flour tortillas *. olive oil , for brushing on burritos. olive oil , for brushing on burritos. Green Chile Sauce: …
WEBJan 25, 2024 · How to make smothered green chili burritos. Step 1: Make the filling. Combine the chicken, Ro-Tel, half of the cheese, sour cream, salt, and pepper in a medium-sized bowl. Step 2: Assemble …
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WEBSep 17, 2015 · Melt the butter in a medium saucepan over medium heat. Whisk in the flour, and cook until toasty, about 3 minutes. Add the garlic and cook for 1 minute more. Gradually whisk in the chicken stock, stirring …
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WEBPreheat oven to 350 degrees F. Coat a 13" x 9" baking dish with non-stick cooking spray. Place the stack of 6 tortillas between two paper towels and heat in the microwave for 20 to 30 seconds to soften slightly. To …
WEB2 green onions (chopped) 1 clove garlic (minced) 1/2 teaspoon cumin; 4 ounces diced green chilies (mild) 2 cups low-sodium chicken broth; 3 tablespoons all-purpose flour; 6 large flour tortillas; 1 1/4 cups shredded …
WEBDrain any excess liquid from chicken. Preheat oven to 400 degrees F. Line a baking sheet with foil and add a baking rack on top. Prepare burritos by adding a heaping ½ cup filling to each tortilla (uncooked if using raw …
WEBFeb 8, 2024 · How to make slow cooker smothered chicken burritoes. Step 1: Add chicken, salsa, green chilis, tomatoes, chili powder, garlic powder, onion powder, smoked paprika, cumin, and salt to the Crock Pot. Step 2: …
WEBAug 10, 2023 · Instructions. Preheat the oven to 375 degrees F. and lightly coat a baking sheet with non-stick spray, foil, or a silicone baking mat. Shred the 1 Lb. Cooked Chicken Breast between two forks or by using …
WEBJan 15, 2023 · Whisk together, cooking 3- 4 minutes. STEP 6 Whisk in the chicken broth, cumin, garlic, salt and pepper. Add sour cream, heavy cream and green chiles. Cooking until sauce is thickened. Whisk in the cheese …
WEBFeb 24, 2022 · Ingredients:for the filling:2 lbs. ground beef1/2 onion, thinly sliced2 lbs. small red potatoes, diced2 tsp. salt, or to taste3 tsp. NM Hatch Red Chile Powder1 tsp. …
WEBOct 6, 2016 · Sprinkle with cumin, garlic, salt, and pepper. Cover with lid and cook on low for 3-4 hours. When the chicken can be easily pulled apart, shred it and toss it in the …
WEBApr 13, 2018 · Preheat oven to 400 degrees. Spray a 9x13 inch baking dish with non-stick cooking spray. Add about 1/3 cup rice and 2/3 cup chicken to center of tortillas. Sprinkle with cheese. Tuck in ends and roll up tightly. …
WEBJan 12, 2024 · Hatch Green Chile Sauce. Heat the olive oil, in a medium sized pot, over medium heat and sauté the onions and garlic until tender. Add the chicken stock and oregano and bring the mixture to a boil. Add …
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