Smothered Burritos Green Chili Recipe

Listing Results Smothered Burritos Green Chili Recipe

WEBMay 1, 2018 · For the Burrito Filling. Combine chicken, sour cream, drained diced green chiles, and 1 cup shredded Monterey Jack cheese …

Rating: 4.9/5(127)
Calories: 647 per serving
Category: Main Dish
1. Heat vegetable oil in a medium saucepan over LOW heat. Whisk in the flour and cook, whisking constantly, for a minute or two until mixture is just beginning to get lightly golden brown. Whisk in the chicken broth, enchilada sauce, cumin, salt, and pepper. Increase heat to MEDIUM-HIGH and bring mixture to a boil. Reduce heat enough to keep mixture at a low simmer and whisk lightly until thickened. Remove from heat and set aside.
2. Combine chicken, sour cream, drained diced green chiles, and 1 cup shredded Monterey Jack cheese in a large mixing bowl. Season with salt and pepper.

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WEBJul 8, 2020 · Preheat oven to 400 F. Line a baking sheet with foil. In a large bowl, mix filling ingredients: chicken, salsa, cumin, oregano, cheese and onions. Place a heaping 1/2 cup or so of the chicken mixture in the …

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WEBMar 16, 2014 · Place eight frozen burritos in a 9x13 baking dish and microwave on high for about 8 minutes. While the burritos are cooking, …

Ratings: 2
Calories: 324 per serving
Category: Dinner
1. Place eight frozen burritos in a 9x13 baking dish and microwave on high for about 8 minutes.
2. While the burritos are cooking, make the smothering sauce by combining sour cream, green chiles, lime juice, lime zest, cumin, salt and pepper, and cilantro in a blender. Blend until completely smooth.
3. Once the burritos are done cooking and are warmed completely through, generously spread the smothering sauce all over the burritos and top with monterey jack cheese.
4. Put the burritos under the broiler to heat the sauce through and melt the cheese.

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WEBFor the Green Burrito Sauce: Heat vegetable oil in a medium saucepan over low heat. Whisk in the flour and cook, whisking constantly, for a minute or two until mixture is just …

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WEB2 green onions , chopped. 6 large flour tortillas *. 6 large flour tortillas *. olive oil , for brushing on burritos. olive oil , for brushing on burritos. Green Chile Sauce: …

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WEBJan 25, 2024 · How to make smothered green chili burritos. Step 1: Make the filling. Combine the chicken, Ro-Tel, half of the cheese, sour cream, salt, and pepper in a medium-sized bowl. Step 2: Assemble …

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WEBSep 17, 2015 · Melt the butter in a medium saucepan over medium heat. Whisk in the flour, and cook until toasty, about 3 minutes. Add the garlic and cook for 1 minute more. Gradually whisk in the chicken stock, stirring …

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WEBPreheat oven to 350 degrees F. Coat a 13" x 9" baking dish with non-stick cooking spray. Place the stack of 6 tortillas between two paper towels and heat in the microwave for 20 to 30 seconds to soften slightly. To …

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WEB2 green onions (chopped) 1 clove garlic (minced) 1/2 teaspoon cumin; 4 ounces diced green chilies (mild) 2 cups low-sodium chicken broth; 3 tablespoons all-purpose flour; 6 large flour tortillas; 1 1/4 cups shredded …

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WEBDrain any excess liquid from chicken. Preheat oven to 400 degrees F. Line a baking sheet with foil and add a baking rack on top. Prepare burritos by adding a heaping ½ cup filling to each tortilla (uncooked if using raw …

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WEBFeb 8, 2024 · How to make slow cooker smothered chicken burritoes. Step 1: Add chicken, salsa, green chilis, tomatoes, chili powder, garlic powder, onion powder, smoked paprika, cumin, and salt to the Crock Pot. Step 2: …

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WEBAug 10, 2023 · Instructions. Preheat the oven to 375 degrees F. and lightly coat a baking sheet with non-stick spray, foil, or a silicone baking mat. Shred the 1 Lb. Cooked Chicken Breast between two forks or by using …

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WEBJan 15, 2023 · Whisk together, cooking 3- 4 minutes. STEP 6 Whisk in the chicken broth, cumin, garlic, salt and pepper. Add sour cream, heavy cream and green chiles. Cooking until sauce is thickened. Whisk in the cheese …

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WEBFeb 24, 2022 · Ingredients:for the filling:2 lbs. ground beef1/2 onion, thinly sliced2 lbs. small red potatoes, diced2 tsp. salt, or to taste3 tsp. NM Hatch Red Chile Powder1 tsp. …

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WEBOct 6, 2016 · Sprinkle with cumin, garlic, salt, and pepper. Cover with lid and cook on low for 3-4 hours. When the chicken can be easily pulled apart, shred it and toss it in the …

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WEBApr 13, 2018 · Preheat oven to 400 degrees. Spray a 9x13 inch baking dish with non-stick cooking spray. Add about 1/3 cup rice and 2/3 cup chicken to center of tortillas. Sprinkle with cheese. Tuck in ends and roll up tightly. …

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WEBJan 12, 2024 · Hatch Green Chile Sauce. Heat the olive oil, in a medium sized pot, over medium heat and sauté the onions and garlic until tender. Add the chicken stock and oregano and bring the mixture to a boil. Add …

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