WebRemove the steaks from the skillet and set aside. Reduce the skillet to medium heat and add in the onion. Cook until translucent, about 5 minutes. Add in the mushroom soup and the beef broth. Stir to combine. …
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WebStir in the minced garlic and continue to saute, stirring constantly, for about 30 seconds. Add steaks with any meat juices and beef broth, and bring to a boil. Simmer, tightly covered, over low heat until …
Web1⁄3 cup water butter salt pepper garlic powder directions Dredge cube steaks in a combination of pork rind flour, garlic powder & salt. Fry in butter. When done, remove …
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WebDirections. In a 3-qt. slow cooker, toss beef with flour, salt and pepper. Stir in all remaining ingredients except noodles. Cook, covered, on low until meat is tender, 6-8 …
WebWhisk together the eggs, onion, beef base, and pepper in a bowl. Tear the bread into large pieces, and place into the bowl. Let the bread soak for a few seconds …
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