WEBApr 5, 2018 · Place flour in a flat surfaced dish (save unused flour for smothering). Sprinkle front and back side of each steak piece and rub …
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WEBJul 2, 2018 · Sprinkle the seasoning blend over both sides of the steaks. In a medium skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the steaks …
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WEBJul 8, 2021 · Step 1. Mix the garlic powder and black pepper, then sprinkle the steaks with the seasoning mixture. Step 2. Place a large pan over a burner on medium-high heat and add oil to the skillet. Once the oil has …
WEBApr 13, 2020 · Bring the mixture to a boil. Whisk in the heavy cream and cook for 1 more minute. Smother: Reduce the heat to medium-low. Return the steaks to the skillet and continue to cook for 2 more minutes, or until …
WEBAug 9, 2022 · Dredge – Place the flour in a small bowl and dredge both sides of each cube steak. Shake off the excess flour. Pan-fry – Heat three tablespoons of oil in a large …
WEBApr 6, 2022 · Heat oil in a skillet with butter. Sear steaks on both sides, about 4–6 minutes. Remove steaks, toss in onions, and cook to break down. Add broth and garlic, and cook a bit longer. Pour in remaining …
WEBCalories: 304 kcal Carbohydrates: 9 g Protein: 27 g Fat: 17 g Saturated Fat: 8 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 7 g Trans Fat: 0.2 g Cholesterol: 94 mg Sodium: 398 mg Potassium: 535 mg Fiber: 1 g …
WEBDec 7, 2007 · No need to pound the steak. 2.) After the bacon, start with the onions and saute until nearly browned. 3.) Heavily dredge steak in seasoned flour and brown on each side for 3- 4 minutes with
WEBSep 30, 2021 · In a large deep skillet over medium-high heat, brown both sides of patties, about 4 to 5 min on each side, in batches as needed. Set aside on a dish. Add mushrooms to the skillet, season with salt and …
WEBJun 14, 2023 · 10 ounces (280 g) cream of mushroom soup. PREPARATION: Cut the beef round steak into 5 to 6 serving-size pieces. Place the steak pieces in the slow cooker. …
WEBJan 1, 2021 · Remove the steak from the skillet and add reserved 1/2 cup of flour to the pan drippings. Increase heat to medium; stir briskly and cook until bubbly, 2 to 3 minutes. Stir in milk and keep stirring until gravy …
WEBMar 15, 2022 · Lower the heat to maintain a heavy simmer for about 5 minutes. Add the browned beef back to the gravy and stir so that all the beef is coated with gravy. Lower the heat. Cover the Dutch oven and …
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WEBInstructions: Season steaks with 2-teaspoons salt, black pepper, granulated garlic and paprika. Add oil to a large saute pan over medium-high heat. Sear steaks to develop a …
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WEBHow To Make smothered cube steak. 1. Season both sides of cube steaks with salt, pepper and Cajun seasoning. Rub a little flour into both sides of each cube steak. 2. …
WEBOct 16, 2023 · How to make Smothered Cube Steak. Add the salt, garlic powder, onion powder, paprika, dry mustard, chili powder, and black pepper to a small bowl. Whisk the spices to combine, and set aside until …
WEBJan 26, 2023 · Option 1: Cook the gravy down until it thickens. Option 2: Add a small amount of flour to a cup, then add water, and stir until the flour is blended in. Add a few …
WEBMay 17, 2024 · Swiss the steak. Return beef to the pot, covering with onions and tomato sauce. Put a lid on the pot and cook over the lowest heat on your stovetop, or bake in the oven at 350 degrees F for 90 …