Rub roast with olive oil, salt, and steak seasoning. No need to dry brine overnight. Place prepared meat in smoker at 250°F, aiming for 145°F for medium doneness or 130-135°F for medium rare. Use leave-in thermometer to monitor. Let smoked roast rest for 15 minutes, allowing juices to redistribute. See more
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WebJan 1, 2024 · Combine the kosher salt, black pepper, garlic powder, onion powder, and smoked paprika in a small bowl. Sprinkle the seasoning mixture over the entire surface …
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WebApr 11, 2017 · Rub the roast down with the sea salt and then rub the roast with the Montreal steak spice. Set up smoker for 250F using mesquite …
WebMay 29, 2022 · 1/4 teaspoon dried thyme. 1/4 teaspoon dried rosemary. Instructions: Preheat smoker to 225 degrees F. Combine all of the rub ingredients in a small bowl …
WebUse wood chips or chunks: Choose wood chips or chunks that complement the flavor of beef, such as hickory, oak, or mesquite. Soak them in water for about 30 minutes before …
WebOnce the pan is ready and the oil is very hot, sear the steaks on both sides and don't forget the edges. Once seared, let the steaks cool for a few minutes then apply Jeff's Texas style rub on all sides. Setup smoker for …
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WebMar 6, 2022 · Prepare the Rosemary Cream Sauce. While the sirloin tip roast is smoking, you can prepare the rosemary cream sauce. Place a saucepan over medium heat and melt the butter into the olive oil. 1 …
WebInstructions. Preheat your smoker to 250 F. Mix the smoked salt, garlic powder, onion powder, and black pepper in a dish until well combined. Rub this mixture onto all sides of the top sirloin roast. Heat the olive oil in a …
WebJan 19, 2023 · Smoke. Smoke your roast at 225ºF (107ºC). Allow the beef roast to smoke for approximately 30 minutes per pound, or 2 hours in the case of this 4-pound eye of round roast. Remove. Remove the smoked …
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WebMay 19, 2022 · Place your steak on smoker racks and cook until the steak’s internal temperature is 125°F (51°C) for medium-rare, about 45 minutes. Once the sirloin has reached your desired internal temperature, take it …
WebMay 15, 2019 · Toss vegetables in all beef marinade liquid, spread out in ovenproof skillet, top with beef. Drizzle with oil, roast 20 minutes. Turn oven down to 180C/350F (160C fan), roast for a further 35 - 40 minutes or …
WebDec 13, 2022 · Sprinkle the rub on all sides of the strip roast. Smoke the strip roast. Place the roast directly on the grill grates, close the lid, and smoke for approximately 5 hours, or until the internal temperature of the …
WebJan 9, 2014 · Apply Jeff's original rub all over the meat liberally and leave sitting for another 30 minutes. Get smoker ready for cooking at 230°F. Place meat on smoker grate and …
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WebOct 5, 2023 · Roast Placement: Place the seasoned sirloin tip roast directly on the smoker grate. Close the lid and let the magic happen. Smoke 'Em Good: Maintain a steady temperature of 225°F (107°C) in …
WebJun 13, 2023 · Smoke – When the smoker reaches the right temperature, place the roast directly on the grates. Close your smoker and smoke the roast until the internal …
WebJul 30, 2023 · Preheat the pellet grill to 225 degrees F. Pat the sirloin cap dry with a paper towel then score the fat cap by using a sharp knife and making slits one inch apart in both directions creating a diamond pattern …
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WebOct 17, 2022 · 1. Pour the vinegar into a food processor and add the garlic cloves, salt, pepper, and celery seeds. Blend until combined. 2. Add Worcestershire sauce, oil, and …