WebJan 1, 2024 · Combine the kosher salt, black pepper, garlic powder, onion powder, and smoked paprika in a small bowl. Sprinkle the seasoning mixture over the entire surface …
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WebMay 29, 2022 · 1/4 teaspoon dried thyme. 1/4 teaspoon dried rosemary. Instructions: Preheat smoker to 225 degrees F. Combine all of the rub ingredients in a small bowl …
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WebApr 11, 2017 · Rub the roast down with the sea salt and then rub the roast with the Montreal steak spice. Set up smoker for 250F using mesquite …
WebMay 25, 2022 · Season. Combine all ingredients for the balsamic basil paste in a blender (olive oil, balsamic, garlic, Beef Rub, and fresh basil). Blend until smooth. Place the …
WebJan 19, 2023 · Smoke. Smoke your roast at 225ºF (107ºC). Allow the beef roast to smoke for approximately 30 minutes per pound, or 2 hours in the case of this 4-pound eye of round roast. Remove. Remove the smoked …
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WebOct 17, 2023 · To prepare a top round roast for smoking, marinate it overnight with garlic and herb mixture for enhanced flavor. The cooking time depends on the size of the …
WebInstructions. Preheat your smoker to 250 F. Mix the smoked salt, garlic powder, onion powder, and black pepper in a dish until well combined. Rub this mixture onto all sides of the top sirloin roast. Heat the olive oil in a …
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WebJul 30, 2023 · Preheat the pellet grill to 225 degrees F. Pat the sirloin cap dry with a paper towel then score the fat cap by using a sharp knife and making slits one inch apart in both directions creating a diamond pattern …
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WebOnce the pan is ready and the oil is very hot, sear the steaks on both sides and don't forget the edges. Once seared, let the steaks cool for a few minutes then apply Jeff's Texas style rub on all sides. Setup smoker for …
WebOct 4, 2021 · You want liberal amounts of salt, pepper, and granulated garlic. 2. Preheat your smoker. 225° is where you want to be the whole way through. 3. Smoke it. Always cook to temperature, but depending on the …
WebMay 19, 2022 · Place your steak on smoker racks and cook until the steak’s internal temperature is 125°F (51°C) for medium-rare, about 45 minutes. Once the sirloin has reached your desired internal temperature, take it …
WebJan 9, 2014 · Apply Jeff's original rub all over the meat liberally and leave sitting for another 30 minutes. Get smoker ready for cooking at 230°F. Place meat on smoker grate and …
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WebJun 13, 2023 · Smoke – When the smoker reaches the right temperature, place the roast directly on the grates. Close your smoker and smoke the roast until the internal …
WebMar 6, 2022 · Prepare the Rosemary Cream Sauce. While the sirloin tip roast is smoking, you can prepare the rosemary cream sauce. Place a saucepan over medium heat and …
WebDec 31, 2022 · Once the smoker starts to smoke, set temperature to 225°. Place roast on grate and insert meat probe or meat thermometer. Cook until roast reaches 135 degrees F internally. Let set 10 minutes before …
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WebOct 5, 2023 · Roast Placement: Place the seasoned sirloin tip roast directly on the smoker grate. Close the lid and let the magic happen. Smoke 'Em Good: Maintain a steady temperature of 225°F (107°C) in …
WebApply a generous coating of the dry rub to the roast and let stand at room temperature for 30 minutes. Set your pellet grill to 225F using hickory pellets or wood of choice. Smoke the meat for 90 minutes or until an internal …