WebExplore Smoked Deer Summer Sausage Recipes with all the useful information below including suggestions, reviews, top brands, and related recipes, Low Carb …
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Move your venison summer sausage to your smoker and smoke them over very low heat for up to 4 hours of continuous smoke. It is vitally important that you do not cook your links here, so put ice in the water tray of the smoker and smoke on a cold day or in the early morning.
Ingredients: 1 4 pounds venison scraps 2 2 pounds lean bacon 3 1 tablespoon kosher salt 4 ½ tablespoon black pepper 5 ½ tablespoon red pepper flakes 6 1 tablespoon minced rosemary 7 ½ cup Italian parsley 8 ½ cup dry white wine 9 8 ounces (8 feet) sausage casings More ...
Summer sausage is smoked, period. If you don’t have a smoker, and you really, really want to make summer sausage, you can cheat by using smoked salt. It’s not the same, but it will get you close. Ish. You will obviously also need a meat grinder and a sausage stuffer, plus casings.
These Italian venison sausage sandwiches are toasted to perfection and filled with venison meat, warm mozzarella cheese and seasoned tomato sauce. (Karin Holder photo) Karin Holder, co-host of Raised Hunting and skilled bowhunter brings us this Italian Venison Sausage Sandwiches Recipe.