WebPreheat smoker to 200°F. Put all of the ingredients into a large foil pan. (A wide pan is best to expose more cheese to the smoke for more flavor, versus a deep …
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WebFirst, preheat the smoker to 250°F. Set out a 9 x 13-inch metal pan. Alternatively, you can use a disposable foil pan for easier cleanup. Chop the Velveeta …
WebPreheat smoker to 250 degrees F. Place all ingredients in 13×9 aluminum pan. Do not cover the pan. Place pan in smoker for 1 1/2 – 2 hours, stirring a few times …
WebIngredients Ingredients for 10 hearty Smoked Queso servings ~1 1/2 lb butternut squash, peeled and cut into 2-inch chunks; 1 can (13.5 oz) lite coconut milk (OR almond milk)
WebPlace the pan on the Traeger at 250 for a minimum of 45 minutes. Stir the cheese mixture and add either beer or milk to thin the cheese and smoke for 25 more …
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