WebDirections. Place whitefish, sour cream, and mayonnaise in the bowl of a food processor; season with hot pepper sauce, Worcestershire sauce, liquid smoke, …
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In a large bowl, combine the softened cream cheese and sour cream together. Add in the fresh herbs, giardiniera, lemon juice, Tabasco, and worcestershire sauce. Use a fork to flake the smoked fish fillets. Fold the smoked fish pieces into the creamy dip mixture. Test taste and season with salt and pepper as desired.
A creamy, spicy smoked fish dip straight from Key West. Served with slices of jalapenos and crackers, it's like a little piece of appetizer heaven.
No matter what fish dip you enjoy, the recipe will likely include some combination of the following ingredients: smoked fish, mayonnaise, scallions, celery, peppers, dill pickles lemon juice, and sometimes cream cheese or sour cream, relish or capers, and seasonings. Smoked mullet and dip is an “old Florida” favorite
Traditional Florida fish dip is served with saltine crackers, but it's also good with whole grain crackers and flatbreads. If your fish has skin still attached, remove it. Depending on the type of fish you have, there may be a bloodline — dark colored flesh that runs the length of the fish.