WebJul 14, 2023 · Florida-Style Smoked Fish Dip Recipe all with white flaky flesh, including Cod, Mullet, Halibut, Kingfish, Haddock, and Pollock. Once smoked, whitefish has a very …
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WebSep 21, 2021 · If you can’t find mullet, try Spanish Mackerel, King Mackerel, or Whitefish. A Base. You can use mayonnaise, sour cream, or cream cheese. Seasonings. Some …
WebJul 2, 2022 · Instructions. In a large bowl, combine the softened cream cheese and sour cream together. Add in the fresh herbs, giardiniera, lemon juice, Tabasco, and …
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WebAug 17, 2015 · Transfer the fish to a baking sheet and let cool to room temperature. Remove the skin from the fish and discard. Add chunks of the fish to a food processor and pulse 1-2 times. Add the mayonnaise, …
WebDec 26, 2017 · In a large bowl or baking dish, mix the water, 1 cup salt and 1 cup sugar, stirring until dissolved. Submerge the fish in the brine mixture and place into the …
WebOct 17, 2022 · Flake the fish, careful to remove any pin bones. Add the cream cheese, mayo, lemon juice and zest, hot sauce, Worcestershire sauce, and seafood seasoning to a bowl or a food processor. Mix to …
WebJun 6, 2021 · Instructions. Flake fish, being careful to pick out all the bones, and place in food processor with all remaining ingredients. Process til smooth. If you like your spread with a little more chunkiness just retain …
WebUse a dry brine, ie., a mixture of one part brown sugar to one part kosher salt and apply to your fish filets hitting all sides of the exposed fish. Cover, and let the dry brine do it’s thing for an hour. Rinse the brine off. Place …
WebMay 30, 2016 · This Smoked Fish Dip Is A Quick Appetizer For Parties. This Smoked Fish Dip is a creamy full flavor Florida party classic. 6 ingredients, 5 minutes and a quick whirl in the food processor and it’s …
WebSmoked fish is a popular delicacy in Florida, whether enjoyed in a dip or as a fillet. The origins of smoked fish can be traced back to early Floridians and their cooking methods. …
WebDec 12, 2023 · In a large mixing bowl, add fish, celery, chives, mayo and cottage cheese with seasoning, horseradish, Worcestershire. Cut limes and squeeze in juice. Mix all ingredients until it becomes a chunky paste. …
Web1 tablespoon chopped pickles. 1/8 teaspoon red crushed chili flake, if desired. Flake the salmon using a fork. Place all ingredients into a food processor and pulse until well …
WebJan 17, 2019 · Place the rack with the fish on the cooking surface and smoke for 10 to 20 minutes, until it just begins to flake easily and is barely done. Remove the fish from the …
WebJan 24, 2024 · Directions. Place whitefish, sour cream, and mayonnaise in the bowl of a food processor; season with hot pepper sauce, Worcestershire sauce, liquid smoke, …
WebAug 11, 2023 · Directions. Prepare fish: Flake smoked fish into ¾-inch chunks in a medium bowl. Set aside. Mix dip: Stir together remaining ingredients in a large bowl until smooth. …
WebApr 15, 2010 · Apply the dry rub and let the fillets sit uncovered in fridge for approximately 24-hours. After the fillets have cured, thoroughly rinse them with freshwater to remove …
WebJun 22, 2021 · Add in the remaining ingredients and process until your dip is super smooth. Serve immediately or refrigerate until needed. To serve remove the dip from the fridge for at least 30 minutes before serving. …
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