Smoked Gouda Soup Recipe

Smoked GoudaBroccoli Soup EatingWell

WEBApr 18, 2024 · Coarsely chop the remaining broccoli. Heat 1 tablespoon oil in a large saucepan over medium heat. Add onion and cook, stirring …

1. Cut 1 1/2 cups bite-size broccoli florets and set aside. Coarsely chop the remaining broccoli.
2. Heat 1 tablespoon oil in a large saucepan over medium heat. Add onion and cook, stirring occasionally, until soft, about 5 minutes. Add garlic and cook, stirring, for 30 seconds. Add flour and paprika; stir to coat. Add broth and the chopped broccoli. Bring to a boil over high heat. Reduce to a gentle simmer and cook, stirring occasionally, until the broccoli is tender, 8 to 10 minutes.
3. Meanwhile, make croutons: Toss bread with the remaining 1 tablespoon oil in a large skillet. Cook over medium heat, stirring occasionally, until browned and crisp, about 10 minutes. Transfer to a bowl.
4. Puree the soup in a blender, in batches if necessary, or use an immersion blender. (Use caution when pureeing hot liquids.) Return the soup to the pan over low heat. Add cheese a little at a time, stirring constantly until it melts before adding more. Stir in the reserved broccoli florets. Cook, stirring occasionally, until they are bright green, 2 to 3 minutes. Stir in vinegar, salt and white pepper. Serve hot, topped with the croutons.

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Roasted Red Pepper and Gouda Soup The Gourmet …

WEBJan 18, 2016 · Heat olive oil in a 3 or 4 quart saucepan over medium high heat. Add onions and saute until tender. Next add carrots, garlic, and …

1. Heat olive oil in a 3 or 4 quart saucepan over medium high heat. Add onions and saute until tender.
2. Next add carrots, garlic, and red peppers. Cook for another 1-2 minutes until garlic and carrots just soften, but be careful not to burn.
3. Add chicken stock, basil, and thyme.
4. Bring to a boil, then reduce heat and simmer, uncovered for 45 minutes. As the vegetables soften, use a wooden spoon to break apart the red peppers.

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