WebJun 26, 2019 · Preparation. Combine smoked salmon, panko breadcrumbs, minced onion and garlic, mayonnaise, Dijon mustard, eggs, dill weed, …
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WebInstructions: In a large bowl, combine the smoked salmon, breadcrumbs, onion, garlic, mayonnaise, Dijon mustard, lemon juice, fresh dill, eggs, salt, and pepper. Mix well until …
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WebMar 13, 2023 · Combine the smoked salmon, panko breadcrumbs, minced onion, garlic, mayonnaise, Dijon mustard, eggs, dill weed, black pepper, and grated Parmesan in a …
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WebJun 22, 2019 · Smoked Salmon Patties are scrumptious fish cakes filled with smoked salmon, dill and a touch of Parmesan Cheese. They are flaky and flavorful on the inside and crispy and crunchy on the outside.
WebAug 31, 2015 · 1/3 cup finely chopped fresh dill, or more to taste. Sea salt flakes, to taste. Tiny dill sprigs and lemon wedges (optional), to garnish. Potato, mint and dill salad, to …
WebStir to combine and shape with your hands into small patties. 2. Add oil to large skillet over medium heat. Cook the patties until golden brown on both sides; approximately 2-3 minutes each side. 3. Mix together the …
WebApr 30, 2024 · Place in the fridge. To make the salmon patties, add the eggs, mayonnaise, garlic cloves, parsley, lemon juice, Dijon mustard, old bay seasoning, dill weed, and pepper to a large mixing bowl. Mix until …
WebMay 7, 2024 · We use Dijon mustard in this recipe, which is made with ground brown mustard seeds, white wine and vinegar. It has a sharp, tangy flavor and a creamy texture. It gives this sauce a smooth consistency …
WebAug 18, 2020 · Place in a bowl and add half the dill, parsley, lemon zest, breadcrumbs and egg, and mix to combine. Fold in the salmon, then season. Shape fish cake mixture into …
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WebJun 16, 2017 · Refrigerate for atleast 1 hour. To cook, heat a clean grill to approximately 400 degrees. Oil the grill, and brush both sides of the chilled salmon patties lightly with olive oil. Place the patties onto the grill. Let …
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WebDec 1, 2022 · Make Ahead and Leftovers. This creamy dill sauce can be made three days in advance. Store in a jar or airtight container. Keep leftovers for five days. Stir well before serving. Discard if there are any …
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WebOven Fried Fish. Quickie Flounder Meunière. Quinoa Salad with Smoked Fish. Rockfish with Lemon Caper Butter. Sea Bass with White Beans and Tomato Vinaigrette. Sole …
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WebCool. Form into patties, using about ¼ cup (50 ml) mixture for each. Beat eggs; whisk in milk. Dip patties in flour, shaking off excess flour. Dip into egg mixture until well coated , …
WebFeb 9, 2020 · The star of this recipe is the lemon dill mayonnaise. It's tangy, dilly and slightly peppery from the freshly cracked black pepper. (The pepper is a very important component, please don't be tempted to skip …
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WebApr 28, 2021 · Substitute sour cream for the Greek yogurt. Use 2 teaspoons of dried dill weed in place of the fresh dill. If smoky flavors aren't your thing, it is ok to leave out the smoked paprika. Make it lower fat and use …
WebJul 17, 2023 · Dill sauce is so simple to make! Just place the ingredients in a small bowl and mix. Mix the sour cream (or greek yogurt), mayonnaise and garlic in a small bowl or dish. Whisk until smooth. If using yogurt, …