WEBJun 26, 2019 · Preparation. Combine smoked salmon, panko breadcrumbs, minced onion and garlic, mayonnaise, Dijon mustard, eggs, dill weed, …
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WEBMar 5, 2013 · In a large bowl – add and mix the flaked Fish, mashed Potato, cooked Onion, chopped Parsley – also a good crunch of Black Pepper (maybe some Salt – but taste first) – finally some fresh Lemon …
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WEBJun 22, 2019 · Salmon Cakes : 1 lb. smoked salmon skin removed and flaked 1/2 cup finely minced onion 2 cloves garlic minced 1/4 cup mayonnaise 1 tablespoon Dijon mustard 2 eggs 1 tablespoon chopped …
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WEBJun 7, 2023 · Simply preheat your oven to 425°F, and line a baking sheet with parchment paper. Lay out your salmon on the sheet pan and arrange the lemon slices, olives, …
WEBMar 13, 2023 · Combine the smoked salmon, panko breadcrumbs, minced onion, garlic, mayonnaise, Dijon mustard, eggs, dill weed, black pepper, and grated Parmesan in a large bowl. Stir to combine and shape with …
WEBStir to combine and shape with your hands into small patties. 2. Add oil to large skillet over medium heat. Cook the patties until golden brown on both sides; approximately 2-3 minutes each side. 3. Mix together the …
WEBFeb 9, 2020 · The star of this recipe is the lemon dill mayonnaise. It's tangy, dilly and slightly peppery from the freshly cracked black pepper. (The pepper is a very important component, please don't be tempted to skip …
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WEBInstructions: In a large bowl, combine the smoked salmon, breadcrumbs, onion, garlic, mayonnaise, Dijon mustard, lemon juice, fresh dill, eggs, salt, and pepper. Mix well until all the ingredients are evenly incorporated. Shape the mixture into patties, about 1/2 inch thick. You can make them as big or small as you like.
WEBAug 18, 2020 · Place in a bowl and add half the dill, parsley, lemon zest, breadcrumbs and egg, and mix to combine. Fold in the salmon, then season. Shape fish cake mixture into …
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WEBIn a small frying pan heat up a few sprays of low calorie cooking spray, then gently sauté the spring onions until they start to soften. Drain any moisture from the fish and remove any skin. Flake the fish and check …
WEBAug 31, 2015 · 1/3 cup finely chopped fresh dill, or more to taste. Sea salt flakes, to taste. Tiny dill sprigs and lemon wedges (optional), to garnish. Potato, mint and dill salad, to serve, optional (recipe
WEBMay 4, 2023 · Remove the skin from the fish, flake it and leave to cool. Once the mash is cool, add to the bowl and mix together with the smoked haddock and egg. 1 Egg. Mold the mixture into small tennis balls, then …
WEBOct 18, 2021 · Stage 1: Cook the fish. Lay the fish in a pan and pour over the milk. Grind a little black pepper over the fish, then cover with a lid and cook gently for around 6-8 minutes until the fish is cooked through. …
WEBDec 30, 2017 · Add egg, black pepper and salt, and mix with your hands until incorporated. The mixture should be slightly wet and sloppy. The reserved juice can be added if …
WEBMar 18, 2020 · Flavour: Tweak the ingredients to suit your taste. For example use less cooked salmon and more smoked, add more lemon juice for a tangier flavour or make it really peppery. Texture: Puree the …
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WEBNov 30, 2020 · Healthy Smoked Salmon Dip: The perfect 5-minute healthy party dip or spread for any season! This creamy and yummy 5 ingredient Healthy Salmon Dip is lighter by swapping fat-free Greek yogurt for …