Web3. When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. 180 ˚F / 82 ˚C. 4. Lay the slices out flat on the grill grate making sure they do not overlap. …
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WebPlace the meat in ziplock bag or a large. Step 2: Whisk marinade ingredients into a medium bowl and pour all over the sliced elk meat. Stir the mixture to make sure all the pieces …
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WebArrange the marinated meat strips on a wire rack and put them in the oven. Prop the oven door open slightly to allow moisture to escape. It'll take around 4-6 hours for the jerky to …
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WebCombine soy sauce, Worcestershire sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and red pepper flakes in a bowl. …
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WebWell it is about that time to make some jerky – to bring ice fishing and so forth! Here is my Mom’s special recipe! Mom’s Famous Elk Jerky Recipe. Cut meat into 1/8 to 1/4 in x 4 …
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WebAdd the sliced elk meat to the marinade and toss until the meat is well coated. Cover the bowl with plastic wrap and place it in the refrigerator for at least 8 hours, giving the elk …
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WebPost-Marination Preparation. After marinating, remove the elk slices from the marinade and give them a gentle shake to remove any excess. If you've opted for the brushing method, …
WebThis smoked elk jerky recipe calls for both a smoker and a dehydrator in order to start the meat off with an authentic smoke flavor and finish it off on a food dehydrator. Smoking …
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WebSUPER SIMPLE ELK JERKY RECIPE. Ingredients: 5 teaspoons of ground black pepper. 5 teaspoons of salt. 1/4 cup of brown sugar. 1 cup of red wine vinegar. 1 1/2 cup of soy …
WebTo keep it traditional, you can create an original elk jerky soak using a combination of soy sauce, brown sugar, garlic, and black pepper. For those who like just a little more heat, …
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WebSmoked elk jerky is a great way to use up some of your elk meat. Elk jerky works best is an electric smoker or a pellet grill, but you can use a charcoal smoker. To smoke jerky, …
WebPut the meat in a zip lock, and pour the marinade into the bag and then seal. Let the meat marinate for at least 12 hours and up to 24 hours. Remove the meat from the marinade …
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WebOpt-out preferences. Sweet and Smokin' Hot Elk Jerky I always crave jerky – especially wild game jerky. Here’s one of my favorite homemade game jerky marinade recipes. …
WebPlace individual pieces of meat on rack in oven at 140 to 160 degrees F for seven to 12 hours, or until meat is dry throughout. Leave oven door ajar (slightly open) during the …
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WebPlace the bag in a baking dish (in case it leaks) and refrigerate overnight. 3. Take the bag out and allow it to come to room temperature, approximately 30 minutes while you soak …
WebRinse and pat dry elk roast. Apply kosher salt across the meat and leave in refrigerator brine. Leave for at least 4 hours, or ideally overnight. Remove roast from refrigerator. …
WebCover the bowl and place it in the refrigerator for at least 8 hours. The longer it marinades, the more flavorful the meat will be. Heat your smoker up to 180F using the wood you …