WebSmoke the roast 10-12 hours, until internal temperature is approximately 155-170 degrees F. Color should be a deep mahogany. Place the roast into a half-sized aluminum pan. Add some moisture, 3-4 oz. Some options …
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WebPlace the pork shoulder on the smoker, which should be at 225 degrees. In a small spray bottle combine the Apple Cider Vinegar and Olive Oil After 2 hours, …
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WebSlow smoke a pork shoulder and use the leftovers to make low-carb pulled pork bowls with slaw. IE 11 is not supported. For an optimal experience visit our site on another browser.
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WebStart by placing your boneless pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, …
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WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. Third Step: Put the lid on the …
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WebInstructions. In a large dutch oven over medium/high heat add the olive oil. Once the oil is hot, add the onion and garlic. Cook for 1-2 minutes. Stir often. Add in the …
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WebSet pork in smoker, fat cap side up. Fill a disposable aluminum roasting pan with an inch or two of water and set it in the smoker as well. If your smoker doesn't have …
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Web3 tbsp Low carb brown sugar (coconut sugar or brown sugar if not low carb) 1 tbsp Low sugar ketchup (reduced sugar or regular ketchup) 1 dash Worcestershire sauce 1/4 tsp granulated garlic 1/4 tsp onion powder 1/4 …
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WebRoughly chop the pork to desired consistency and move to a large bowl. Add a splash of the cooking liquid to the pork and half to 1 cup more BBQ sauce, and mix well. Save 1 cup of the cooking liquid, making sure to …
WebPlace all the ingredients, except for the pork into your slow cooker and mix well. Add the pork and coat in the sauce. Cook, covered, on high for 5 hours, until the pork pulls apart easily. Shred the pork with …
WebAdd liquid to about halfway up the pork to keep it from drying out. Cook it on low for at least 6 hours or until you’re ready to eat it. Follow steps 3 and 4 from the …
WebHow to Make Keto Barbecue Pulled Pork STEP 1: Preheat the slow cooker on the low setting. Season the pork generously with the salt and pepper. STEP 2: Put …
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WebHere's my cost breakout for this recipe: $4.50 Pork Shoulder. $3.00 Cauliflower. $1.05 ½ Head Cabbage. $2.00 Onions (only if you don't have leftover pulled pork!) $2.00 …
WebStart by seasoning the pork roast with your chosen spice mix. Rub the whole roast with spices and garlic. Now, heat the olive oil over medium-high heat in a skillet …
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Web38 Ratings. Spanish Roasted Pork (Pernil) 10 Ratings. Creole Chitterlings (Chitlins) 47 Ratings. Low-Carb Meatloaf with Pork Rinds. 17 Ratings. Sausage, Egg, and Cheese …
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Web3. Spread the mustard over the pork. 4. Mix the brown sugar, paprika, chili powder, salt, garlic powder, onion powder and pepper in a small bowl until evenly combined. 5. …
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What temperature do you smoke pork belly to?