WebShake off excess water after 3 to 5 minutes. Transfer to a plate. If Low Carb Pulled Pork was refrigerated, reheat in a skillet with olive oil over low heat. In a large …
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WebWhisk vigorously until well-combined. Bring to a soft boil, then reduce the heat and cover the pan. Let the sauce simmer for about 5 minutes. Serve immediately or …
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WebAdd all the ingredients to a saucepan over medium heat. Whisk together until well-combined and bring to a boil. Reduce the heat, cover the pan, and let simmer for 20 …
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WebSmoke over indirect heat for 3-4 hours or it reaches an internal temperature of 180℉-190℉. Let rest for 10 minutes before pulling. Pull the pork using 2 forks, removing …
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WebWhile pork butt sits for a bit. Fire up the smoker to 275f. Place butt in smoker and leave untouched for 3 hours. After three hours give it a spritz with some beer and …
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