Pork Shoulder Smoker Recipes

Listing Results Pork Shoulder Smoker Recipes

WebTurn smoked pork shoulder into low-carb pulled pork bowls Entertaining Pitmaster Myron Mixon turns pork shoulder into low-carb pulled pork bowls Slow smoke a pork shoulder and use the

Preview

See Also: Low carb pork shoulder recipesShow details

WebPlace the pork shoulder on the smoker, which should be at 225 degrees. In a small spray bottle combine the Apple Cider Vinegar and Olive Oil After 2 hours, …

Rating: 5/5(6)
Total Time: 14 hrsCategory: PorkCalories: 788 per serving1. It doesn't take long to prep your meat for this cook, so before you do anything, I'd get your smoker up to temp. We want to start out at 225 degrees.
2. Place your pork shoulder on a cutting board, fat cap up.
3. With a sharp knife, score the fat cap in a one-inch checkerboard pattern. This will allow the rub to penetrate down into the meat on all sides.
4. Cover the entire cut of meat with your garlic-infused olive oil, and then generously apply your rub on all sides. Be sure to really massage the rub into any folds in the meat, you want as much delicious bark as possible!

Preview

See Also: Low carb recipe with porkShow details

WebStart by placing your boneless pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, …

Reviews: 87Calories: 511 per servingCategory: Dinner1. Add the pork shoulder to a large slow cooker.
2. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides.
3. Pour the beer into the bottom of the slow cooker.
4. Cover slow cooker and cook on low for 8 hours or high for 4 hours. Pork is ready when it easily shreds with a fork.

Preview

See Also: Pellet smoker pork shoulder recipeShow details

WebIn a small bowl, mix together all the other ingredients, and rub into both sides of the pork. Set your smoker to 250F, for 5-6 hours. …

Rating: 4.4/5(74)
Total Time: 8 hrs 10 minsCategory: Main CoursesCalories: 89 per serving1. Slash the pork in multiple locations with a knife, especially on the fat cap so it doesn't curl during cooking, and also to allow the marinade to penetrate.
2. In a small bowl, mix together all the other ingredients, and rub into both sides of the pork.
3. Set your smoker to 250F, for 5-6 hours.
4. Cook until internal temperature reaches 195F, remove and cover with foil and let it rest for 10-15 minutes to finish cooking.

Preview

See Also: Low carb pork roast recipeShow details

WebPreheat your smoker to 250°F. 2. Brush the pork shoulder with Dijon mustard. 3. In a medium-size bowl, combine brown sugar, paprika, salt, white pepper, black pepper, onion powder, garlic powder and cayenne …

Preview

See Also: Pulled pork low carb recipesShow details

WebDairy-Free, Low Carb, Paleo, and Whole30 compliant. Total Time: 40 minutes Yield: 8 servings 1 x Ingredients Scale 2 pounds cooked shredded pulled pork 1 …

Preview

See Also: Easy low carb pork recipesShow details

WebAn easy roasted pork shoulder recipe that results in tender meat and super crispy skin! Whole 30, Paleo, Keto, Low Carb Ingredients Scale 8 – 10 lb pork shoulder

Preview

See Also: Low carb ground pork recipesShow details

WebA very stylish recipe from Beauty and the Foodie that features pork, ricotta cheese and prosciutto among many other tasty ingredients. Little low-carb rolls of taste that seem to be like an Italian-inspired …

Preview

See Also: Masterbuilt pork shoulder smoker recipeShow details

WebLow-Carb Meatloaf with Pork Rinds 17 Ratings Sausage, Egg, and Cheese Scramble 86 Ratings Pork Stroganoff 93 Ratings Slow Cooker Kielbasa and Beer 258 Ratings Roasted Loin of Pork with Pan Gravy 134 Ratings …

Preview

See Also: Main Dish Recipes, Pork RecipesShow details

WebPrepare your pellet smoker, wood chip smoker, or charcoal grills. Clean the grates and preheat the smoker to 250ºF. Dry rub the pork shoulder. Mix together all the dry rub ingredients and massage the dry …

Preview

See Also: Food Recipes, Pork RecipesShow details

WebClose the lid and smoke the pork until it reaches an internal temperature of at least 195 degrees F. You can cook to 201 degrees F if you like softer pork. This …

Preview

See Also: Pork RecipesShow details

WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper …

Preview

See Also: Low Carb RecipesShow details

WebPlace the pork shoulder into the fridge to rest overnight or for up to 2-3 days. Smoking: Preheat the smoker to 225 F. and set it for indirect heat. Place the pork

Preview

See Also: Pork Recipes, Tea RecipesShow details

WebCombine salt, pepper, garlic powder, chili powder, oregano, and parsley in a small bowl or shaker. Evenly distribute the dry rub over the tenderloin. Wrap the tenderloin in plastic wrap and place in refrigerator …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebSprinkle salt and pepper all over the outside of the meat and place it in the slow cooker, then cover with lind. Turn the heat setting down to low and cook for 8 hours …

Preview

See Also: Pork RecipesShow details

WebStep One: Add all of the ingredients together in a small glass jar. Put on a lid. Step Two: Shake until it is mixed. Step Three: Apply this dry rub recipe to your meats. It …

Preview

See Also: Pork Recipes, Rub RecipesShow details

Most Popular Search