WebOct 18, 2020 · Add plums, sugar, lemon juice and cinnamon stick to a medium-sized saucepan. Cook over high heat stirring to dissolve the …
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WebJun 21, 2023 · Run a sharp knife around each plum and twist apart to reveal the stone. Remove the stone and cut the plum into rough chunks around 1-2cm (½-⅔") big. Put the …
WebJul 31, 2023 · Place the plums in a large bowl (large enough to accommodate the sugar that will be mixed in too). Add sugar, salt, lemon …
WebJul 17, 2022 · Place the quartered, pitted plums into a large bowl. You will need a total of 2 pounds of plums for this small batch recipe, so get cutting! The insides of the plums are …
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WebSep 8, 2019 · Leave overnight. The sugar will draw out the plum juice and make a thick syrup. There will still be some solid sugar in the bowl. Step Three – Sterilize clean jam jars and lids by placing them on a baking tray …
WebAug 6, 2019 · Wash, pit, and chop the plums. Place the plums and sugar in a large, non-reactive pot. Stir until the fruit begins to release its juice. Bring to a boil over high heat. Boil for 10 to 15 minutes, stirring regularly to …
WebSep 15, 2023 · First, chop and pit the plums into 4-8 pieces. There’s no need to peel them. Add the plums and water to a saucepan and simmer over medium-low heat for 12-15 minutes. Then add the remaining …
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WebOct 12, 2023 · Pour in all of the sugar and stir well. Bring the mixture back to a boil on medium heat, stirring to dissolve the sugar completely. Make sure to scrape the sides and bottom of the pan! Once the jam is at a boil that …
WebSep 21, 2019 · Place plums, lemon peel and juice, walnuts and calcium water in a stockpot. Mix sugar and pectin. Heat fruit mix until boiling, stir in sugar mix. Return to boil and boil for one minute. Remove from heat. Stir …
WebAug 19, 2022 · Cut the plums into bite-sized pieces. Doing so will prevent you from finding long strands of plum skin in your jam. Place a clean, flat plate (any size) in the freezer …
WebOct 4, 2021 · Instructions. Add the sliced plums, sugar, whole cardamom pods and salt into a saucepan stirring to combine. 1 pound Plums, ¾ cup Granulated Sugar, ¼ teaspoon Sea Salt, 5 Whole Cardamom Pods. …
WebSep 27, 2017 · Step 2: Add plums to a large pot or Dutch oven. Sprinkle with sugar then add lemon and orange zest and juice. Step 3: Heat the plum mixture over low flame until the sugar dissolves, stirring …
WebNov 11, 2020 · Using a sharp utility knife, slice, pit, and chop unpeeled plums into ⅓ to ½ inch pieces into a bowl or extra large measuring cup.; Taste a piece of plum for …
WebMay 9, 2023 · Place the prepared plums, sugar, lemon juice, and vanilla extract in a medium-sized saucepan. Cook over high heat, stirring to dissolve the sugar. Bring the mixture to a boil, stirring often, to avoid …
WebOct 4, 2017 · Instructions. Put plums and water in saucepan and cook on medium heat for about 10 minutes, until plums are tender and their color has changed from blue-purple to …
WebJun 2, 2013 · Instructions. Cut the pluots in half, and slice or chop them up. Put the fruit, lemon juice, vanilla bean and sugar in a small heavy bottomed pot. Stir to combine and let sit, covered, for about 30 minutes to let the …
WebSep 27, 2023 · Wash, halve and de-stone the plums. Cut each half into small chunks and put them into large pan/saucepan or preserving pan. Place the pan on a low heat and let the plums release their natural …