WebJul 11, 2021 · Put the chopped plums into a large saucepan. Add the water and lemon juice and simmer until the fruit is soft and pulpy. This takes about 5-10 minutes. Put a saucer …
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WebAug 19, 2022 · Instructions. Wash, pit and chop the plums. Add all prepared ingredients to a large pan or pot, stir together, then cover with a lid. Boil for 15 minutes. Give the plums a …
WebSep 8, 2019 · Leave overnight. The sugar will draw out the plum juice and make a thick syrup. There will still be some solid sugar in the bowl. Step …
WebJun 21, 2023 · Don’t forget to wipe the underside of the sieve into the pan. Add 350g Sugar and 1 tsp Lemon Juice to the plum puree. Put the pan on a medium heat, stir well as the …
WebJul 31, 2023 · Place the plums in a large bowl (large enough to accommodate the sugar that will be mixed in too). Add sugar, salt, lemon juice and spices into the bowl. Mix well. 3½ cups white sugar, Pinch of …
WebOct 12, 2023 · Pour in all of the sugar and stir well. Bring the mixture back to a boil on medium heat, stirring to dissolve the sugar completely. Make sure to scrape the sides and bottom of the pan! Once the jam is at a boil that …
WebNov 30, 2022 · Transfer plum mixture to a large, wide pot and stir in calcium water. Cook over medium heat, stirring occasionally to prevent scorching. Simmer until plums are mostly softened, about 15 minutes. For a …
WebNov 13, 2019 · Stir the mixture together to combine all the ingredients. 2. Bring to a light boil on medium-high heat, stirring frequently. Then reduce heat to medium-low (or low, as needed) and simmer for approximately …
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WebAug 6, 2019 · Wash, pit, and chop the plums. Place the plums and sugar in a large, non-reactive pot. Stir until the fruit begins to release its juice. Bring to a boil over high heat. Boil for 10 to 15 minutes, stirring regularly to …
WebPlace the quartered, pitted plums into a large bowl. You will need a total of 2 pounds of plums for this small batch recipe, so get cutting! The insides of the plums are a brilliant golden hue (before cooking). Add granulated …
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WebSep 21, 2019 · Place plums, lemon peel and juice, walnuts and calcium water in a stockpot. Mix sugar and pectin. Heat fruit mix until boiling, stir in sugar mix. Return to boil and boil for one minute. Remove from heat. Stir …
WebAug 19, 2022 · Cut the plums into bite-sized pieces. Doing so will prevent you from finding long strands of plum skin in your jam. Place a clean, flat plate (any size) in the freezer …
WebSep 27, 2017 · Step 2: Add plums to a large pot or Dutch oven. Sprinkle with sugar then add lemon and orange zest and juice. Step 3: Heat the plum mixture over low flame until the sugar dissolves, stirring …
WebOct 4, 2021 · Instructions. Add the sliced plums, sugar, whole cardamom pods and salt into a saucepan stirring to combine. 1 pound Plums, ¾ cup Granulated Sugar, ¼ teaspoon Sea Salt, 5 Whole Cardamom Pods. …
WebOct 17, 2022 · Step 2 – Cook the fruit. Wash and pit the plums and place them into a thick-bottomed pot (a dutch oven is a safe choice). Add the sugar, water, and lemon juice and …
WebAug 17, 2020 · Melt butter in a small skillet. Add sugar and 1 teaspoon of water. Swirl the pan to dissolve the sugar and cook until the mixture becomes the color of golden caramel. Remove the pan from the heat …
WebNov 11, 2020 · Using a sharp utility knife, slice, pit, and chop unpeeled plums into ⅓ to ½ inch pieces into a bowl or extra large measuring cup.; Taste a piece of plum for …