Small Batch Plum Jam Recipe

Listing Results Small Batch Plum Jam Recipe

WebOct 18, 2020 · Add plums, sugar, lemon juice and cinnamon stick to a medium-sized saucepan. Cook over high heat stirring to dissolve the …

Rating: 4.8/5(33)
Total Time: 25 mins
Category: Breakfast
Calories: 100 per serving
1. Wash and cut the plums in half. Remove the pit and chop each half in quarters.
2. Add plums, sugar, lemon juice and cinnamon stick to a medium-sized saucepan.
3. Cook over high heat stirring to dissolve the sugar. Bring the mixture to a boil, stirring often to avoid burning the fruit.
4. Lower heat to medium-high and let the jam boil for about 12 minutes, stirring frequently until it thickens. If you don't like pieces of fruit in your jam, use a potato masher or a fork to mash the fruit.

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WebSep 25, 2019 · Wash and dry plums, then slice in half, removing pits. Place water and plums in large pot, cover and bring to a simmer, stir …

Rating: 5/5(1)
Total Time: 45 mins
Servings: 4
1. Wash and dry plums, then slice in half, removing pits
2. Place water and plums in large pot, cover and bring to a simmer, stir occassionally
3. Once mixture turns liquidy, remove lid
4. Simmer and stir frequently until desired thickness, 30-90 minutes

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WebSep 8, 2019 · Leave overnight. The sugar will draw out the plum juice and make a thick syrup. There will still be some solid sugar in the bowl. Step …

Ratings: 21
Calories: 20 per serving
Category: Jams And Preserves

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WebSep 21, 2019 · Place plums, lemon peel and juice, walnuts and calcium water in a stockpot. Mix sugar and pectin. Heat fruit mix until boiling, stir …

Rating: 4/5(1)
Total Time: 30 mins
Category: Jam
Calories: 24 per serving
1. Pit plums; do not peel. Grind or finely chop. Measure 4 cups into a 6- or 8- quart sauce pot. Stir in walnuts, lemon peel and juice.
2. Prepare jars (wash, inspect rims, clean in sink or dishwasher). Keep lids warm until ready to fill jars.
3. Measure sugar and pectin into separate bowl.
4. Bring fruit mixture to a full rolling boil on high heat, stirring constantly.

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WebJun 9, 2019 · Place the blueberries and sugar in a medium-sized saucepan and bring to a simmer. Mash the berries slightly with a potato masher or the bottom of a fork. Begin to stir the berries and sugar together as soon as …

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WebRun a sharp knife around each plum and twist apart to reveal the stone. Remove the stone and cut the plum into rough chunks around 1-2cm (½-⅔") big. Put the cut plums into a large saucepan with 100ml Water. Cook …

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WebJul 21, 2021 · Stovetop Recipe. Wash and dry the plums. Pit them and cut them around the seed. Toss the fresh plums with sugar in a stockpot or pasta pot. Add the plum and sugar mixture to the pot. Start on a medium …

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WebOct 4, 2017 · Instructions. Put plums and water in saucepan and cook on medium heat for about 10 minutes, until plums are tender and their color has changed from blue-purple to a deeper red. Whisk in the sugar and …

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WebOct 12, 2023 · Pour in all of the sugar and stir well. Bring the mixture back to a boil on medium heat, stirring to dissolve the sugar completely. Make sure to scrape the sides and bottom of the pan! Once the jam is at a boil that …

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WebSteps: Place the plums and water into a large pot, and bring to a boil. Reduce heat to medium-low, cover, and simmer for 5 minutes. Stir in the sugar, and add butter to …

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WebAug 6, 2019 · Wash, pit, and chop the plums. Place the plums and sugar in a large, non-reactive pot. Stir until the fruit begins to release its juice. Bring to a boil over high heat. Boil for 10 to 15 minutes, stirring regularly to …

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WebAug 17, 2020 · Melt butter in a small skillet. Add sugar and 1 teaspoon of water. Swirl the pan to dissolve the sugar and cook until the mixture becomes the color of golden caramel. Remove the pan from the heat …

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WebMay 9, 2023 · Place the prepared plums, sugar, lemon juice, and vanilla extract in a medium-sized saucepan. Cook over high heat, stirring to dissolve the sugar. Bring the mixture to a boil, stirring often, to avoid …

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WebSep 22, 2019 · Instructions . Wash the plums well. Add the plums and the water to a medium saucepan. Bring to a boil over medium-high heat. Reduce the heat to a minimum.

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WebJun 2, 2013 · Instructions. Cut the pluots in half, and slice or chop them up. Put the fruit, lemon juice, vanilla bean and sugar in a small heavy bottomed pot. Stir to combine and let sit, covered, for about 30 minutes to let the …

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WebMay 1, 2020 · Small-Batch Fig Honey Jam, Clementine Jam, or 3-Ingredient Blueberry Jam are cooked for 45 minutes or so until thickened. The Blueberry Chia, Raspberry …

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WebThrow them in a pot with wide bottom. Add water and simmer for 10 minutes, stirring almost constantly. After 10 minutes the apricots will turn into a mash. This is the time to add sugar and lemon juice. Stir and …

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