Small Batch Almond Thumbprint Cookies

Listing Results Small Batch Almond Thumbprint Cookies

WebDec 15, 2023 · Scoop the dough into 1 ½ tablespoon-sized portions and place them on a cookie sheet. Roll each portion into a smooth ball. …

Rating: 5/5(2)
Total Time: 20 mins
Category: Dessert
Calories: 137 per serving

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WebDec 12, 2022 · Step 2. In the bowl of a stand mixer, use the paddle blade attachment to combine all of the ingredients except the jam until it …

Rating: 5/5(6)
Total Time: 40 mins
Category: Dessert
Calories: 160 per serving
1. preheat the oven to 350F.
2. In the bowl of a stand mixer, use the paddle blade attachment to combine all of the ingredients except the jam until it becomes a cohesive dough, about 1-3 minutes.
3. Using a small cookie scoop OR a tablespoon measuring spoon, scoop the dough onto a baking sheet lined with a silpat mat.
4. Wet your hands just a little bit and roll the dough into balls. Using a 1/2 teaspoon measuring spoon (tip: re-use the one you used to measure the almond extract!), make a small well in the middle of each cookie.

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WebAug 6, 2021 · Bake for 14-16 minutes. When ready, the cookies will have small cracks in the tops and be set, but still soft. Let cool completely on the baking sheet. While they cool, make the glaze: Add the powdered sugar to a medium size bowl along with 1 tablespoon milk or half and half and the almond extract.

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WebDirections. Preheat oven to 350℉ (180℃). For cookies, sift the whole wheat flour, sugar and salt into a large bowl and whisk until well mixed. Add the applesauce, melted butter, canola oil, stirring with a wooden spoon …

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WebFeb 14, 2024 · In a medium mixing bowl, combine the almond flour, melted butter, maple syrup, vanilla extract, and salt. Stir until the dough is uniformly blended and smooth. Pour the sugar into a small bowl and set it aside. …

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WebNov 17, 2021 · Make the cookies: Preheat the oven to 320F (160C). Line a baking sheet with parchment paper. In a large bowl, mix the almond flour, almond butter, maple syrup, and vanilla until it all comes together into a …

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WebFeb 22, 2021 · Equipment. Medium Mixing Bowl; Small Mixing Bowl; Spatula; Cookie Tray; Cookie Scoop; Parchment Paper; Healthy Thumbprint Cookies. Preheat the oven to 350 degrees and parchment …

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WebDec 6, 2022 · Add the egg yolk and vanilla extract and mix until well combined. Add the dry ingredients and mix on low until just combined. Don’t over mix the dough! Roll the dough into balls, about 1 ½ teaspoons per …

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WebFeb 1, 2024 · Preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper. Set aside. In a large mixing bowl, add all the ingredients: almond flour, melted coconut oil, maple syrup, baking powder, salt, …

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WebJun 10, 2023 · In a large mixing bowl, stir the very soft butter for 15-20 seconds until nice and smooth. Add the sugar and stir again for 30-45 seconds until creamy. Add the vanilla, almond extract and salt and stir …

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WebDec 1, 2015 · In a large bowl, beat the butter and sugar at medium speed until smooth. Beat in the almond extract. With the mixer on low speed, add the flour mixture and beat until combined. Scrape the bowl and mix for …

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WebJan 30, 2021 · Instructions. First start by preheating the oven to 350F, then line a large baking sheet with parchment paper and set aside. In a large bowl, mix the all purpose flour, almond flour and salt and set aside. In a …

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WebDec 11, 2019 · In a mixer, beat the butter, salt, extract, sugar and egg yolk until smooth. Add flour and ground almonds and knead into a firm dough. Divide the dough into two rolls approximately 3 inches in diameter. …

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WebMay 30, 2015 · Preheat oven to 350°F. Line two large cookie sheets with parchment paper. In large bowl, break up cookie dough. Stir or knead in melted baking chocolate and flour until well blended. Divide dough in …

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WebMar 31, 2006 · Step 3. Drop level tablespoons of dough 1 inch apart onto 2 ungreased baking sheets. Roll dough into balls, then chill until slightly firm, about 10 minutes. Make a 1/2-inch-wide (1/3-inch-deep

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WebJul 29, 2019 · Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats and set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl …

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