Directions. Place all ingredients in a blender, cover tightly, and blend on high for 1 to 2 minutes, or until smooth. Pour into 4 glasses, and garnish with fresh lemon and lime slices.
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See Also: Food Recipes, Lemon RecipesShow details
Make a slushy raspberry lemonade by replacing one lemon with 1/2 cup (120 ml) frozen raspberries. Mint lovers can add 10 mint sprigs in the blender with the other ingredients and blend until smooth. It makes a very nice slushy mint lemonade! Cranberries taste super-refreshing and they are low in carbs, too.
For making alcoholic slushies, you don’t need a slushie machine, but we highly recommend it. There are many slush machines on the market, but we would suggest picking up the VBENLEM 110V Slushy Machine. It’s an excellent slushie maker with which you can make wonderful slushies for numerous occasions.
This is a great slush for those who enjoy the drink by the same name. Graciously cold, wonderful, refreshing summer treat! This recipe is good even without the brandy! A fruity blend of juices, tea and bourbon whiskey are frozen into a slush, and then served topped off with lemon lime soda.
You can adjust the “slushiness” with water. The less water, the slushier the consistency; the more water, the more watery consistency. Simple! Blend until smooth and slushy. Like this. Slurp in!