Slow Cooker Venison Roast Recipe

Listing Results Slow Cooker Venison Roast Recipe

WEBAug 2, 2023 · Sprinkle on the remaining salt and garlic. Set the slow cooker to low and cook for 8-9 hours, or until falling-apart tender*. When you’re ready to serve, remove the meat and shred it on a board. Toss the veggies in the juice and move them to a platter to add with the pulled venison roast.

Reviews: 30
Calories: 300 per serving
Category: Main Dish

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WEBNov 13, 2023 · Place the roast in the bottom of the crockpot. Deglaze the pan. Using about a third cup of red wine, pour it into the hot skillet. Use a wooden spoon to scrape off the browned bits off the bottom of the pan. …

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WEBJul 19, 2022 · Place potatoes, carrots, celery, onion, garlic and 1 sprig of thyme in the bottom of a 6 quart or larger slow cooker. Gently set the venison roast on top of the vegetables. Cover and cook on LOW for 6 …

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WEBMay 15, 2022 · Venison Roast: This recipe calls for a 4-pound roast (which may be two pieces). Beef Broth: Adds a beef flavor and cooking juice. Ghee (or Cooking Oil): Used for searing the venison roast prior to …

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WEBJan 26, 2021 · Place deer roast in a crock pot. Add roast, broth, onion soup mix and gravy packet on top of and around the roast. Cook in the crock pot for 5 hours on high or 6-7 on low. Meat is done when it falls …

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WEBNov 7, 2023 · How to Make Venison Roast in the Crockpot. Place venison roast, onion, carrots, Italian seasoning, can of mushroom soup and garlic into your crockpot. Cook on low for 6-8 hours, or until the meat can …

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WEBFeb 9, 2023 · How to Make a Venison Roast in a Crock Pot: Step 1 – Heat the olive oil in a large skillet over medium high heat. Step 2 – Pat the roast dry and then season the chuck roast with the salt and pepper. Step 3 – …

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WEBJan 15, 2021 · In a small bowl whisk together the 1/3 cup water and 1/3 cup cornstarch, add to the slow cooker along with the beef broth and beer. Stir. Add the roast into the liquid. Add the mushrooms, onions, and cooked

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WEBJan 9, 2015 · Layer half of the slices of onion and bell pepper in the bottom of the crock pot, top with venison roast and remaining onion and bell peppers. Sprinkle with soy sauce, Worcestershire sauce, garlic and …

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WEBNov 7, 2023 · Combine everything together in your crock pot and cook on HIGH for 8-10 hours. Remove the meat and bones from your slow cooker. Shred, remove bones and set aside. Combine all the juices, onions, …

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WEBDec 4, 2022 · Take the meat out of the slow cooker and shred or slice. Bring the braising liquid to a simmer and stir in some cornstarch slurry (or a little xanthan gum). Cook until the gravy thickens. Have a taste and …

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WEBMar 11, 2024 · Directions. Gather all ingredients. Clean venison roast and place in a slow cooker. Cover with onion slices, then sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper. Stir onion soup mix and condensed soup together in a small bowl. Pour mixture over venison. Cover and cook on Low setting for 6 hours. Serve and enjoy!

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WEBFeb 14, 2023 · Step 2: Rest the venison roast on top. Step 3: Mix the water and the pot roast seasoning together with a whisk then pour over the roast. Step 4: Add the red wine and bay leaves and cover. Cook on low

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WEBNov 20, 2017 · Add the venison back to the pot, along with 2 cups of water. Bring to a simmer, cover the pot and cook in the oven for 1 1/2 hours. After 1 1/2 hours have elapsed, add the root vegetables and celery and …

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WEBApr 13, 2022 · Turn off heat and add beef broth. Transfer everything to a slow cooker, including browned bits in the bottom of the skillet. Add canned tomatoes to crock pot, along with oregano and garlic powder. Seasoning to taste with salt and pepper. Cover and cook on low for 9 to 12 hours, until pot roast is tender.

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WEBAug 15, 2011 · The Directions. Use a 6-quart slow cooker. Peel and slice the onions, and separate the rings. Place them on the bottom of your slow cooker. Rub pepper and Worcestershire sauce directly into the meat, and place it on top of the onion. Wrap bacon slices around the roast, overlapping if necessary, and tuck in the ends of the bacon …

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