Slow Cooker Turkey Leftover Soup Lemon Cous Cous Thanksgiving Recipe

Listing Results Slow Cooker Turkey Leftover Soup Lemon Cous Cous Thanksgiving Recipe

WebNov 22, 2019 · Instructions. Combine potatoes, celery, carrots, onion, garlic, chicken broth, salt, pepper, and poultry seasoning in a 6-quart slow …

Rating: 4.6/5(53)
Calories: 237 per serving
Category: Main Dish, Soup
1. Combine potatoes, celery, carrots, onion, garlic, chicken broth, salt, pepper, and poultry seasoning in a 6-quart slow cooker.
2. Cover and cook on high for 3 to 4 hours, or on low for 6 to 8 hours until vegetables are tender.
3. Uncover and measure out approximately 2 cups of soup and transfer into a blender*. Puree briefly until ingredients are mostly combined.
4. Return pureed soup to crockpot and add shredded turkey, heavy cream, and parsley. Stir well, cover, and cook on high for another 30 minutes. Serve hot.

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WebNov 26, 2019 · Place into a 4 qt slow cooker (ours is from Amazon ). Add 6 cups of water to the slow cooker. Shred the leftover turkey by hand, …

1. Finely chop the onion, carrot, celery, and mince the garlic. Place into a 4 qt slow cooker (ours is from Amazon).
2. Add 6 cups of water to the slow cooker.
3. Shred the leftover turkey by hand, and add to the slow cooker.
4. Add the bouillon cube for flavour, add the spices and the bay leaves.

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WebOct 26, 2023 · 1. In a large bowl, combine the turkey, onion, carrots, celery, green bell pepper, tomatoes, cream of mushroom soup, cream of chicken soup, chicken broth, …

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WebNov 29, 2018 · Easy Leftover Turkey Soup. This leftover turkey soup recipe is an easy slow cooker recipe that helps use your Thanksgiving turkey leftovers! It's light and versatile - use your favorite vegetables! …

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WebDec 3, 2020 · Start by gently cooking your onions, carrots and celery until softened but not colored. Stir in the garlic, bay leaf, salt and pepper, add the diced tomatoes and chicken stock and bring to the boil. Lower heat to a …

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WebInstructions. Combine all ingredients, except noodles, in a 6 quart slow cooker. Cover and cook on low for 8-10 hours. In the last 20 minutes of cooking, stir in uncooked noodles.When noodles are tender, serve.

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WebOct 19, 2023 · Cook on HIGH for 4 hours or on LOW for 8-9 hours. After the stock and veggies has simmered, add the 1/2 cup whole wheat orzo or 1 cup cauliflower rice (and turn the slow cooker to HIGH if you have been …

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Web2 cooked turkey wings, including bones and skin; 1 1/2 cups cooked turkey meat, preferably dark and light; 1 large carrot, peeled and finely chopped; 1 stalk celery, finely chopped; 1 medium onion, finely chopped; 2 cloves …

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WebOct 26, 2023 · In a large slow cooker, combine the turkey meat, onion, carrots, celery, corn, green beans, tomatoes, chicken broth, salt, pepper, oregano, and thyme. 2. Cover …

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WebMar 1, 2021 · Place seasoned bones on a baking sheet lined with parchment and bake the bones until brittle (approximately ¾ - 1 hour). Place all the bones (and juices collected …

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WebNov 18, 2021 · Start with the turkey and then add the mashed potatoes, vegetables, herbs, and seasonings. Pour the broth or water over everything. – Cooking Time: Set slow cooker to low and cook for 6-8 hours, or on …

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WebSep 14, 2023 · Carefully strain broth, discard solids, and transfer broth to a bowl. Rinse slow cooker. Pour broth back into slow cooker; add chopped carrots, chopped celery, and …

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WebNov 20, 2023 · Stir in the turkey, salt, thyme, rosemary, and pepper. Add bay leaves. Close lid and seal valve. Set high pressure and cook for 5 minutes. When done cooking, natural release pressure for 10 minutes …

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WebFeb 4, 2022 · Add broth, Italian seasoning, poultry seasoning, salt, pepper, bay leaf. Mix until combined. Cover and cook on High heat for about 1.5-2 hours or on Low heat for about 3-4 hours or until veggies are tender to …

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WebJul 11, 2022 · Start by cooking the bacon to a crisp on a 10-inch skillet. Toss in the turkey and veggies, stirring for 2 minutes. Once the turkey is browned, transfer the mixture into …

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WebOct 7, 2023 · Instructions. Saute chopped onion, celery, carrots and a clove of garlic with thyme leaves in oil and butter over low heat for 5 minutes. Add turkey or chicken stock, cooked turkey, bay leaves and bring to a boil. …

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WebNov 12, 2023 · 3 cups of shredded leftover turkey ; 1 onion, diced ; 2 carrots, peeled and sliced ; 2 celery stalks, sliced ; 3 cloves of garlic, minced ; 1 teaspoon of dried thyme

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