Slow Cooker Steak Recipes

Easy Crock Pot Round Steak with Mushrooms

WEBJan 12, 2024 · Spread the remaining onions and mushrooms on top, then pour in beef broth. Reduce the heat to low, cover, and cook for 8 hours, …

Rating: 4.5/5(528)
1. Preheat the slow cooker while you prepare the rest of the ingredients.
2. Spread half the onions and mushrooms on the bottom of a slow cooker, followed by the steaks. Sprinkle the steaks with the onion soup mix, flipping them over to coat both sides with the seasoning.
3. Spread the remaining onions and mushrooms on top, then pour in the beef broth.
4. Cover and cook on low for 8 hours. Remove about 1/4 cup of the juices from the crock pot. Whisk in the cornstarch to form a slurry. Stir the slurry back into the slow cooker, turn the heat up to high, and continue to cook uncovered, stirring occasionally, another 15-20 minutes, or until juices are thickened. Season to taste with salt and pepper.

Preview

See Also:

Show details

Slow Cooker Steak The Lazy Slow Cooker

WEBJul 22, 2022 · For zero clean up, use a slow cooker liner, otherwise, coat lightly with oil or non-stick spray. Fill the bottom of the slow cooker with …

Rating: 4.5/5(84)
1. For zero clean up, use a slow cooker liner, otherwise, coat lightly with oil or non-stick spray.
2. Fill bottom of pot with 1 cups steak sauce of choice. Place steak in slow cooker vessel on top of sauce.
3. Spread 1 Tablespoon minced garlic on each steak
4. spoon remaining ½ of steak sauce on top of steaks

Preview

See Also:

Show details

Crock Pot Pepper Steak {Easy, Healthy Recipe} – …

WEBFeb 21, 2020 · Whisk together the sauce ingredients and cornstarch in a small bowl, then pour the mixture into the slow cooker. Cover and cook …

1. Place the beef in a bowl and sprinkle with the garlic powder, salt, and black pepper. Toss to coat.
2. Heat the oil in a large skillet over medium high. Add the beef and cook on all sides until the beef is lightly browned, about 5 minutes (no need to cook it all the way through). Transfer the beef and any cooking juices to a 6-quart slow cooker.
3. To the skillet where you were just cooking the beef, add the onions. Increase the heat to high. Carefully pour in 1/4 cup water, stirring to scrape up any browned bits stuck on the pan. Sauté until the onions begin to soften and lightly brown and the liquid has cooked off, about 3 minutes, then transfer the onions to the slow cooker with the beef.
4. To the slow cooker, add the green and red bell peppers (see recipe note) and tomatoes. In a small bowl or a large liquid measuring cup, whisk together the soy sauce, Worcestershire sauce, honey, ginger, red pepper flakes, and 3 tablespoons cornstarch. Pour into the slow cooker.

Preview

See Also:

Show details