WebIn the bowl of a slow cooker, combine split peas, carrots, yellow onion, shallot, celery, garlic, thyme, pepper, bay leaf, and chicken stock. Mix well. Add ham bone on top and …
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WebThis split pea soup is almost as easy as opening a can, and twice as yummy. Hope you enjoy it! Slow-Cooker Recipes ; Air Fryer Recipes ; Instant Pot Recipes Low …
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WebSlow Cooker Split Pea and Ham Soup Recipe - Food.com . 1 week ago food.com Show details . Layer ingredients in slow cooker in the order listed.Pour in water. Do not …
Web8 cups water 1⁄2 teaspoon salt (or to taste after soup has cooked) 1⁄4 teaspoon pepper directions Combine peas, ham bone or hocks, carrot, onion, potato, sausage, celery, …
WebIn a 4-5 quart slow cooker, layer the the peas, onion, and carrots. Sprinkle evenly with the paprika, salt, and pepper. Top with ham and bay leaves.
WebVegan Split Pea Soup - Allrecipes . 1 week ago allrecipes.com Show details . Sep 21, 1999 · Ingredients 1 tablespoon vegetable oil 1 onion, chopped 3 cloves garlic, minced 1 bay …
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Make. Combine onions, carrots, ham, thyme leaves, dried oregano, red pepper flakes, stock, split peas, and bay leaves in the bowl of a slow cooker. Cook until split peas are completely soft, on high for 2 to 3 hours or low for 5 to 6 hours. When soup is done cooking, discard bay leaves. Taste and season with some salt and pepper.
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When the peas are done, the soup will be noticeably thicker in consistency. What does this Split Pea Vegan Soup taste like? This Split Pea Vegan Soup is smoky, salty, savory, and earthy. The earthiness comes from peas and the smoky flavor comes from the smoked paprika and the vegan worcestershire sauce.
Part 2 Part 2 of 2: Making Split Pea Soup Download Article