Slow Cooker Ribs Sweet Baby Rays Recipes

Slow Cooker Baby Back Ribs The Magical Slow Cooker

WEBMar 28, 2024 · Cut the ribs into 4 sections. Step Two – In a small bowl prepare the rub; combine the brown sugar, onion powder, …

1. Remove the silver skin from the back of the ribs, I do this by lifting an edge of the middle of the ribs and tearing off in one piece.
2. Cut the ribs into 4 sections.
3. In a small bowl prepare the rub; combine the brown sugar, onion powder, pepper, garlic powder, and paprika. Put the rub onto ribs with hands.
4. Place the ribs in the slow cooker. Pour the water and liquid smoke in around the ribs. (note- you can add the liquid smoke into the rub instead of adding it in the water if desired). Pour over the barbecue sauce on top of the ribs.

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Crockpot Ribs {Fall Off the Bone Tender!} – …

WEBJun 11, 2023 · Instructions. Spray a 6-quart or larger slow cooker with nonstick spray. Add the ribs in an even layer. In a small bowl or large …

1. Spray a 6-quart or larger slow cooker with nonstick spray. Add the ribs in an even layer.
2. In a small bowl or large measuring cup, stir together the ketchup, molasses, vinegar, hot sauce, chili powder, garlic powder, salt, and pepper. Pour half of the sauce over the ribs, then cover the sauce bowl and save the rest in the refrigerator.
3. Cover the ribs and cook on low for 8 hours, until they are cooked and ultra tender. Serve immediately with the reserved sauce (I like to warm up the extra sauce for serving too).

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BEST Slow Cooker Ribs Recipe EASY Ribs in the Crock …

WEBAug 25, 2023 · Place ribs in the slow cooker. Cook. Cook the slow cooker ribs. In another small bowl, combine the BBQ sauce with the …

1. Remove membrane from ribs and discard. Refer to the "how to" section in this post for tips on removing the membrane.
2. In a small bowl, combine the paprika, brown sugar, garlic powder, onion powder, chili powder, salt, and pepper. Generously season the ribs and rub the seasoning in using your fingers. Place the ribs in the slow cooker.
3. In another small bowl, combine the BBQ sauce with the peach preserves and cover the ribs with half the sauce. Cook the ribs on low for 7 hours or high for 3 hours. For "fall off the bone", cook on low for 9 hours or high for 4-5 hours.
4. When the ribs are finished, preheat the oven broiler on high. Carefully transfer the ribs from the slow cooker to a tin foil lined baking sheet.

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