Slow Cooker Pulled Pork Carnitas Recipe

Carnitas (Mexican Slow Cooker Pulled Pork) RecipeTin Eats

WebMar 20, 2019 · Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don’t worry about …

Rating: 5/5

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Easy LowFat Slow Cooker Crispy Carnitas Lillie Eats …

WebDec 1, 2017 · Instructions. Trim fat off meat and pat dry. Cut into chunks, 3-4 inches long. (This helps the pieces be shorter later like carnitas.) …

Rating: 5/5(15)
1. Trim fat off meat and pat dry.
2. Cut into chunks, 3-4 inches long. (This helps the pieces be shorter later like carnitas.)
3. Season liberally all over with season-salt and sear on all sides in a hot pan with cooking spray to lock in flavor. Get a nice brown crust on it.
4. Move to a crock pot and cover with the salsa, garlic, and onion and cook for 4-6 hours or until tender. Shred it and toss in juices. (I like to pull out my chunks and shred them in a new dish then pour a little more than half of the liquid over it. Toss in those juices and then proceed to fry it up.

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Juicy, Crispy Slow Cooker Carnitas Barefeet In The …

WebOct 29, 2021 · Instructions. Rinse and pat dry the pork roast. Stir together the olive oil, salt, pepper, oregano, and cumin. Rub the spice mixture all …

Rating: 4.9/5(21)
1. Rinse and pat dry the pork roast. Stir together the olive oil, salt, pepper, oregano, and cumin. Rub the spice mixture all over the pork roast. Place the roast in the slow-cooker with the fat cap facing up. Place the onions and the garlic over the roast. Pour the orange juice over the roast.
2. Cover with lid and cook on LOW for 9-11 hours, until tender and falling apart. (If the fat cap is still intact over the roast, pull the biggest pieces of it off and discard.) Carefully pull apart the roast, leaving plenty of bite-size chunks of meat. (Try not to shred it to tiny pieces.) Use a slotted spoon, spatula, or tongs to lift the meat out of the slow-cooker.
3. Heat a large non-stick skillet over high heat. Place about 2 cups worth of shredded pork into the hot pan and press down with a spatula. Cook until the bottom side of the pork is crispy and browned, about 2 minutes.
4. Transfer to a platter or serving dish and drizzle with some of the juices from the slow-cooker. Repeat with the remaining pork. Enjoy!

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Slow Cooker Pork Carnitas (Mexican Pulled Pork)

WebFeb 27, 2023 · Place trimmed pork shoulder in a large slow cooker. In a small bowl, stir together salt, cumin, pepper, oregano, cinnamon, and …

1. Place trimmed pork butt on a large plate. Combine salt, cumin, pepper, oregano, cinnamon, and cayenne in a small bowl. Rub spice mixture on all sides of the meat and transfer to a large slow cooker. Sprinkle garlic cloves over.
2. Whisk together tomato juice, orange juice and chipotle hot sauce and pour over meat. Cook on low 8 hours, or until pork is pull apart tender.
3. When the meat has cooled slightly, carefully transfer from the cooking juices to a large bowl. Using two forks, shred the meat.
4. Skim fat off of the slow cooker juices. Add 1 cup or more of the juices to the meat and gently toss to coat. Refrigerate remaining juices for reheating the pork (see note #1) or freeze for another use (see note #2).

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