Slow Cooker Pulled Pork Carnitas Recipe

Listing Results Slow Cooker Pulled Pork Carnitas Recipe

WEBMar 20, 2019 · Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don’t worry about …

Rating: 5/5
Total Time: 6 hrs 15 mins
Category: Slow Cooking
Calories: 578 per serving

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WEBMay 1, 2023 · Heat oil in a large pan over high heat. Add the pork and sear on each side until browned, about 1-2 minutes per side. Transfer pork

Rating: 4.8/5(45)
Calories: 320 per serving
Category: Main Course
1. Heat oil in a large pan over high heat. Add the pork and sear on each side until browned, about 1-2 minutes per side. Transfer pork to a large slow cooker.
2. Add the remaining ingredients to the slow cooker. Cook on low for 8 hours or on high for 4-5 hours or until the pork is tender. Remove the bay leaves.
3. Remove the meat from the slow cooker and shred. (Make sure to keep the liquid)
4. Transfer the shredded pork to a baking sheet and broil for 5 minutes or until crispy.

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WEBJul 14, 2023 · Pork Carnitas Recipe Slow Cooker Ingredients . Mexican Pulled Pork Recipe Slow Cooker Tips. When pulling the pork apart, try and leave the pieces on the …

Rating: 5/5(1)
Total Time: 8 hrs 30 mins
Category: Slow Cooker Pork Recipes
Calories: 239 per serving

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WEBOct 29, 2021 · Instructions. Rinse and pat dry the pork roast. Stir together the olive oil, salt, pepper, oregano, and cumin. Rub the spice mixture all …

Rating: 4.9/5(21)
Calories: 284 per serving
Category: Main Course
1. Rinse and pat dry the pork roast. Stir together the olive oil, salt, pepper, oregano, and cumin. Rub the spice mixture all over the pork roast. Place the roast in the slow-cooker with the fat cap facing up. Place the onions and the garlic over the roast. Pour the orange juice over the roast.
2. Cover with lid and cook on LOW for 9-11 hours, until tender and falling apart. (If the fat cap is still intact over the roast, pull the biggest pieces of it off and discard.) Carefully pull apart the roast, leaving plenty of bite-size chunks of meat. (Try not to shred it to tiny pieces.) Use a slotted spoon, spatula, or tongs to lift the meat out of the slow-cooker.
3. Heat a large non-stick skillet over high heat. Place about 2 cups worth of shredded pork into the hot pan and press down with a spatula. Cook until the bottom side of the pork is crispy and browned, about 2 minutes.
4. Transfer to a platter or serving dish and drizzle with some of the juices from the slow-cooker. Repeat with the remaining pork. Enjoy!

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WEBFeb 27, 2023 · Place trimmed pork shoulder in a large slow cooker. In a small bowl, stir together salt, cumin, pepper, oregano, cinnamon, and cayenne; rub mixture over pork on all sides. Sprinkle on garlic cloves. …

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WEBFeb 20, 2024 · Place in a pot 4-5 lbs pork shoulder, 2 C water & 1 onion; Add the spices 1 1/2 tsp kosher salt, 3/4 tsp black pepper, 1 tsp cumin, 1 tsp oregano, 2 bay leaves. You could also add a bit of chili powder too. …

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WEBJan 2, 2023 · Steps: Step 1: Make the Dry Rub. In a medium bowl, mix brown sugar, ground cumin, oregano, salt, garlic powder, pepper, and paprika together. Then add 2 Tablespoons of olive oil. Step 2.: Season …

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WEBDec 25, 2023 · Slow Cooker Pork Carnitas Ingredients. Pork Roast - we like to use bone-in pork shoulder (or pork butt) for Slow Cooker Pork Carnitas.; Orange Juice - you can use fresh or bottled orange juice.; …

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WEBMay 16, 2022 · For crispy carnitas: Preheat the oven to high broil and line 2 baking sheets with aluminum foil. Divided the shredded pork between the two baking sheets. Broil the first baking sheet for 3-4 minutes, or until …

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WEBApr 26, 2023 · Instructions. Season all sides of the pork shoulder with the salt, ground cumin, chili powder, garlic powder, dried oregano, onion powder, and black pepper. Pour the orange juice and lime juice into the …

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WEBMay 2, 2023 · Instructions. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork with the seasoning. In the slow cooker, add chopped onion, …

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WEBApr 10, 2024 · To the hot skillet, add onion and cook 1 minute. Deglaze pan with orange juice, lime juice, and 1 1/4 cups water and scrape up any browned bits from the bottom …

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WEBJan 11, 2024 · Preheat the oven to 300º. Place the pork chunks into a Dutch oven. Add enough water to cover the pork and then add onion, garlic, lime juice, oregano, cumin, bay leaves, 1 teaspoon salt, ½ …

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WEBJul 5, 2019 · Turn the oven on to broil. Pull the pork into large chunks and place in a single layer on a large pan. Spoon a little bit of juice on top. Broil 4-5 minutes or until crisp. Stir and add a ladle a little bit more broth. Broil …

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WEBOct 11, 2014 · Cover and cook on low heat for 8 hours or high for 4-5 hours. Remove pork shoulder from the slow cooker and shred the meat before returning to the pot with the juices; season with salt and pepper, …

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WEBIn a small bowl, stir well to combine oil with all the dry rub ingredients until smooth (salt, pepper, oregano, paprika, and garlic powder). Rub and spread onto pork until evenly coated. Slow cook. Spread chopped onions …

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WEBJun 22, 2022 · Sprinkle it over the pork, rubbing it into the pork to cover it. Step 3 – Add ingredients to slow cooker – Place the pork in a slow cooker and add the onion, garlic, and jalapeno. Let some sit on the pork and …

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