Slow Cooker Pork Chalupas Recipe

Crockpot Chalupas Recipe Pinch of Yum

WEBDec 10, 2012 · Instructions. Place the pork shoulder in the slow cooker. Cover with dry pinto beans, beer, tomatoes, garlic, jalapenos, chili …

Rating: 4.8/5(17)
1. Place the pork shoulder in the slow cooker. Cover with dry pinto beans, beer, tomatoes, garlic, jalapenos, chili powder, cumin, cayenne, taco seasoning, salt, and 1 1/2 cup water. Cook on low heat for 6-8 hours or high heat for 4-6 hours. Don’t open the lid – it adds to the cooking time.
2. Remove the lid after the cooking time and shred the pork using two forks. You can do this directly in the slow cooker. If it’s too runny, continue to cook with the cover off for a little while. If it’s too dry, add more water.
3. Sprinkle cheese on top, replace the lid, and cook for another 30 minutes to allow the cheese to melt.
4. Meanwhile, preheat the broiler. Place tortillas directly on the oven rack and bake for 2 minutes or until golden brown. Flip the tortillas and bake for another 1-2 minutes under golden brown and crunchy. Be careful because they burn easily! Remove from oven and allow to cool.

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Crock Pot Pork Chalupas Recipe Flour On My Face

WEBApr 21, 2017 · Directions. Place all the ingredients except the canned beans into a slow cooker and cook for 2 ½ hours on high. Then pour …

1. Place all the ingredients except the canned beans into a slow cooker and cook for 2 1/2 hours on high.
2. Then pour the pinto beans over the pork loin, stir and cook for 2 more hours on high. Or 4-6 hours on low.
3. Once the pork is cooked through remove from the slow cooker and allow the meat to rest about 15 minutes. Remove any fat, shred the pork and return to the slow cooker and mix well to combine the ingredients.
4. If you'd like to thicken the juices mix 1 1/2 tablespoons of cornstarch with 3 tablespoons of cool water and stir into the slow cooker. Cover and continue heating on high until thickened, about 15 to 30 minutes.

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Easy Crockpot Pork Chalupa Midwest Life and Style …

WEBFeb 16, 2021 · Step 1. Line the crockpot with a slow cooker liner and place the pork roast inside. In a separate bowl, stir together the chili powder, …

1. Line crockpot with a slow cooker line and place the pork roast inside.
2. In a separate bowl, stir together the chili powder, salt, cumin, oregano, and garlic powder. Sprinkle the spice mixture over the roast. Pour in the beans and 1 can of green chiles. Then add the light beer and water.
3. Cover, and cook in the crockpot on low heat for 6-8 hours or on high heat for 4-6 hours. After a few hours check the chalupa to make sure all of the liquid has not been absorbed. If needed, add more water one cup at a time.
4. When roast is tender, remove from crockpot, and place it on a cutting board to shred using shredder claws.

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