Crockpot Chalupas Recipe

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Web1 1/2 cups water 3/4 cup shredded cheese (I used Mozzarella) 12 + flour tortillas Instructions Place the pork shoulder in the …

Rating: 4.8/5(17)
Total Time: 8 hrs 5 minsCategory: DinnerCalories: 349 per serving1. Place the pork shoulder in the slow cooker. Cover with dry pinto beans, beer, tomatoes, garlic, jalapenos, chili powder, cumin, cayenne, taco seasoning, salt, and 1 1/2 cup water. Cook on low heat for 6-8 hours or high heat for 4-6 hours. Don’t open the lid – it adds to the cooking time.
2. Remove the lid after the cooking time and shred the pork using two forks. You can do this directly in the slow cooker. If it’s too runny, continue to cook with the cover off for a little while. If it’s too dry, add more water.
3. Sprinkle cheese on top, replace the lid, and cook for another 30 minutes to allow the cheese to melt.
4. Meanwhile, preheat the broiler. Place tortillas directly on the oven rack and bake for 2 minutes or until golden brown. Flip the tortillas and bake for another 1-2 minutes under golden brown and crunchy. Be careful because they burn easily! Remove from oven and allow to cool.

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WebKeyword Crockpot Chalupas Recipes Prep Time 10 minutes Cook Time 8 hours 10 minutes Total Time 8 hours 20 minutes Servings …

Cuisine: MexicanTotal Time: 8 hrs 20 minsCategory: Main Course, Slow CookerCalories: 828 per serving1. Rinse and sort beans, place in slow cooker
2. Add pork roast, chopped green chilies, garlic, chili powder, salt, oregano, cumin
3. Pour chicken broth over roast
4. Cook on high 8 hours

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Web1 lb dry pinto beans, soaked overnight and drained 3 lbs lean pork roast 1⁄2 cup chopped onion 2 minced garlic cloves 1 tablespoon salt 2 tablespoons chili powder 1 …

Rating: 4.5/5(2)
Total Time: 6 hrsCategory: One Dish MealCalories: 93 per serving1. Soak beans overnight and drain.
2. Add all ingredients to the slow cooker.
3. Cook on high for 5 hours, or on low for 10 hours, or until meat falls apart and beans are done. Every slow cooker is different! You may need to add more water.
4. If you have a bone from the roast, remove it, and "mash" beans, if you like.
Servings: 10Total Time: 8 hrs 15 minsCategory: PoultryCalories: 292 per serving

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WebA healthy crock pot recipe that is covered in cheese, is the perfect dish. Using a few ingredient substitutes to keep this meal low carb (you should have these in …

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WebThis recipe is a marvelously spicy combo that's perfect for cooler fall weather and satisfying after a day spent outdoors. —Monica Osterhaus, Paducah, Kentucky Go to Recipe 19 / 32 Slow-Simmered …

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WebFrom a slow cooker ginger pork tenderloin to crockpot rice pudding to a cranberry pork roast, find the perfect comfort food to have ready when you arrive home from work or keep the oven off by baking in the slow cooker! …

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WebThe first recipe for low carb tortillas is a Low Carb Maven original. It’s called the One-carb, gluten-free tortilla. We enjoy this recipe at least once a month in one form or another, for our soft tacos, enchiladas, chalupas

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WebSlow-Cooker Spicy Red Pepper Chicken. This chicken has all the flavors of piri piri chicken, a Portuguese dish that usually marinates in a seasoned bell pepper sauce for hours before being grilled. Our take …

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WebHiya! Thanks again for checking out my channel! Today, my beautiful wife Julie and I team up and make one of our favorite dinner recipes, Fathead Chalupas!

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WebMelinda Fawver / Shutterstock.com. Clocking in at just nine carbs and 371 calories per serving, this creamy, cheesy cauliflower soup from Real Housemoms can be made …

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WebInstead of placing the oil, garlic and balsamic into the slow cooker, add it to a bowl and toss and coat the chicken thighs. Place in the fridge for at least an hour or …

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WebAlso, food that has been slow cooked definitely has more flavor. We use our crockpot all the time for recipes like this Crockpot Cabbage Soup with Beef! We also love slow cooked, …

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WebDon’t overfill your crockpot. For best taste, brown your red meats first on the stove. Let foods cool down before you place them in the refrigerator. (Avoid the danger …

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WebDirections: In the slow cooker, cover the beans with hot water (about 1/2 an inch above the beans). Turn the slow cooker to high for 1 hour and then turn it off. Leave to soak over …

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WebMay 15, 2017 - Most people know chalupas from Taco Bell, but I actually remember them from childhood! My mom would make them in the crockpot and we would eat them with …

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WebThe Crock Pot Chicken Tacos are wrapped in lettuce leaves to put a fun new twist on your kids' favorite. And you can put down the take-out menu and make Skinny …

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