WEBOct 11, 2014 · Cover and cook on low heat for 8 hours or high for 4-5 hours. Remove pork shoulder from the slow cooker and shred the …
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WEBMay 1, 2023 · Heat oil in a large pan over high heat. Add the pork and sear on each side until browned, about 1-2 minutes per side. Transfer pork …
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WEBMar 20, 2019 · Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don’t worry about …
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WEBPut the vinegar, orange juice, lime juice, bay leaves, sugar, coriander and 1 tablespoon kosher salt in a small saucepan and whisk to combine. Bring …
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WEBFeb 12, 2020 · Season the pork. Cut the pork into 2″ pieces and season well with salt. Brown the pork. Heat lard in the slow cooker and set it to high. Once it has melted, add in the pork, cover, and cook. Shred the …
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WEBJul 14, 2023 · Oven Broil. Place the oven rack in the middle of the oven. Preheat to boil. Transfer the pork pieces to a wire rack on a rimmed baking sheet in an even laver.
WEBFeb 9, 2024 · Instructions. Combine the cumin, Mexican oregano, salt, pepper, and chili powder in a small bowl. Sprinkle the seasoning over all sides of the pork pieces. Add the pork pieces to the bottom of your …
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WEBJun 14, 2019 · Cut remaining meat into into 2″ chunks. Spray slow cooker with non-stick cooking spray. Combine all ingredients into slow cooker. Stir. Cook on low for about 6-8 hours, until pork is tender and falling …
WEBOct 18, 2018 · Cover and cook until the pork is tender and shreds easily, about 9 to 10 hours on low or 7 to 8 hours on high. Transfer the pork to a cutting board and shred using two forks. Pour the juices from the slow …
WEBMay 1, 2023 · Cover and cook on low for 8 hours. Remove the pork roast from the slow cooker and place it on a foil-lined baking sheet. Let rest for 5 minutes. Then shred with …
WEBApr 22, 2024 · Method 1: Freeze Before Cooking. Freeze For Later: Follow Steps 1-3 but place all of the ingredients into a gallon-sized freezer bag. Seal and freeze. Prepare From Frozen: Thaw 24-48 hours. Follow steps …
WEBMay 4, 2021 · Toss the garlic around the meat after rubbing it on. Sprinkle the meat with salt, cumin, chili powder, black pepper, oregano, cinnamon, and cayenne. Rub seasonings onto the pork. Add lime juice, orange …
WEBStep 4: Brown the pork. Heat a large skillet or frying pan to medium-high heat and brown the pulled pork, adding the liquid in gradually while cooking. When the liquid has steamed off, add more about a ladle full at …
WEBNov 5, 2020 · Coat the pork shoulder (also sometimes called a pork butt or Boston butt) with the rub. Spray the crock of a large slow cooker with nonstick cooking spray. Add the onion, garlic, orange juice, and lime …
WEBApr 12, 2024 · Step One – On a rinsed, patted dried, and drizzled with olive oil pork shoulder, rub on the spice mixture. Step Two – Place the seasoned pork shoulder into the slow cooker. Step Three – Add the diced onion, …
WEBJan 27, 2022 · Rinse the roast and dry it well. 2. In a medium size bowl, mix together brown sugar, ground cumin, oregano, salt, garlic powder, peper, and paprika. 3. Stir in 2 Tablespoons of olive oil. 4. Rub this mixture all …