Slow Cooker Machaca Recipe

Listing Results Slow Cooker Machaca Recipe

WEBFeb 26, 2015 · Brown roast on all sides (about 2 minutes per side). Transfer roast to the slow cooker. Smear with no- or low-sugar, organic tomato paste, Worcestershire and …

Calcium: Iron
Estimated Reading Time: 7 mins
Vitamin A: Vitamin C

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WEBNov 13, 2022 · Directions. Place beef portions into the crock of a large slow cooker. Mix olive oil, Worcestershire sauce, lime juice together in a …

Rating: 4.5/5(45)
Total Time: 8 hrs 10 mins
Cuisine: Mexican
Calories: 503 per serving
1. Place beef portions into the crock of a large slow cooker. Mix olive oil, Worcestershire sauce, lime juice together in a bowl; pour over the beef. Add diced tomatoes, sweet onion, green bell pepper, garlic, jalapeno pepper, beef broth, oregano, cumin, chili powder, salt, and black pepper to the slow cooker.
2. Cook on High for 1 hour. Change setting to Low and continue cooking until the beef is tender, about 6 1/2 hours.
3. Remove beef with tongs to a cutting board. Shred with a pair of forks and return to the slow cooker. Continue cooking another 20 to 30 minutes.
Rating: 4.8/5(33)
Total Time: 6 hrs 20 mins
Category: Dinner
Calories: 252 per serving

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WEBJan 27, 2024 · Directions. Season beef roast and pork loin all over with salt and pepper. Place into a slow cooker. Cover and cook on Low for 8 to …

Rating: 5/5(52)
Total Time: 12 hrs 15 mins
Category: Dinner, Lunch
Calories: 563 per serving
1. Season beef roast and pork loin with the salt and pepper. Place seasoned beef and pork in a slow cooker.
2. Set slow cooker to Low. Cover, and cook overnight or 8 to 10 hours. Drain the juices and shred the meat into strands. Return the meat to the slow cooker; pour the enchilada sauce and green chiles in with the shredded meat and cook on Low another 4 to 8 hours.

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WEBMachaca (Slow Cooker, Instant Pot, or Dehydrated) - Recipe Instructions - Step 2. Step 3. Cook on low in the slow cooker for 8 hours. Then shred the beef using two forks and …

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WEBRemove the meat and transfer to a slow cooker set on low for 6-8 hours, on high for 4-6 hours, add the beef stock, water, and half of the sliced onions, all chile peppers, …

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WEBApr 24, 2024 · 3. Add the eggs. To properly cook the eggs, it’s best to push the machaca and vegetables to the side of the skillet. Let the eggs cook undisturbed until they are lightly set, then scramble them and slowly …

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WEBFeb 20, 2024 · Remove the beef chuck roast from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and mix it with the sauce. Cook for …

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WEBJun 26, 2022 · Place seasoned beef and pork in a slow cooker. Set slow cooker to Low. Cover, and cook overnight or 8 to 10 hours. Drain the juices and shred the meat into strands. Return the meat to the slow cooker; …

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WEBJul 20, 2023 · Cover and cook on low heat for 6-8 hours until the beef is tender. Remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and mix well with …

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WEBSep 8, 2021 · Heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the roast and sear until browned on all sides. Add the roast to the crockpot. Pour over the diced tomatoes, broth, bell …

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WEBJan 1, 2023 · Instructions. Place everything in the crock pot or slow cooker, cover and cook on low for 8-10 hours or until a fork (when inserted into the beef) can be easily twisted. Remove meat from crock, and when …

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WEBFeb 7, 2023 · Add a pinch of salt and about 8 grinds of black pepper. Whisk in the olive oil. To a large plastic bag, add the beef brisket. Pour the marinade into a bag over the beef, seal the bag fully, removing all air …

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WEBStep 1 In a medium bowl, whisk together the lime juice, beef broth, and Maggi. Season the beef with salt and pepper and place into the slow cooker. Pour the lime and maggi …

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WEBJun 7, 2023 · Place in slow cooker. Add tomatoes, beef stock, garlic, chipotles, adobo sauce and onion. Cook on low for 4-6 hours, until meat is tender and falls apart. Remove meat from slow cooker; reserve a cup …

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WEBFeb 27, 2013 · 1 large onion, sliced. 1 (4 ounce) can chopped green chilies. 1 cup boiling water. 2 beef bouillon cubes. 1 1/2 teaspoons dry mustard. 1 tablespoon minced garlic or 1 tsp. garlic powder. 1 teaspoon seasoned …

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WEBDrain the meat and discard the marinade. For the brisket: Pour the oil into the bottom of a slow cooker. Add the onions, broth, peppers, oregano, …

Author: Marcela Valladolid
Steps: 7
Difficulty: Easy

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WEB1 In a medium bowl, whisk together the lime juice, beef broth, and Maggi. Season the beef with salt and pepper and place into the slow cooker. Pour the lime and maggi mixture …

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