Slow Cooker Machaca Recipe

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WebJan 27, 2024 · This machaca recipe combines pork and beef in a slow cooker for a long, overnight cook that results in a tender and deliciously …

Rating: 5/5(52)
Total Time: 12 hrs 15 mins
Category: Dinner, Lunch
Calories: 563 per serving
1. Season beef roast and pork loin with the salt and pepper. Place seasoned beef and pork in a slow cooker.
2. Set slow cooker to Low. Cover, and cook overnight or 8 to 10 hours. Drain the juices and shred the meat into strands. Return the meat to the slow cooker; pour the enchilada sauce and green chiles in with the shredded meat and cook on Low another 4 to 8 hours.

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WebNov 13, 2022 · Directions. Place beef portions into the crock of a large slow cooker. Mix olive oil, Worcestershire sauce, lime juice together in a …

Rating: 4.5/5(45)
Total Time: 8 hrs 10 mins
Cuisine: Mexican
Calories: 503 per serving
1. Place beef portions into the crock of a large slow cooker. Mix olive oil, Worcestershire sauce, lime juice together in a bowl; pour over the beef. Add diced tomatoes, sweet onion, green bell pepper, garlic, jalapeno pepper, beef broth, oregano, cumin, chili powder, salt, and black pepper to the slow cooker.
2. Cook on High for 1 hour. Change setting to Low and continue cooking until the beef is tender, about 6 1/2 hours.
3. Remove beef with tongs to a cutting board. Shred with a pair of forks and return to the slow cooker. Continue cooking another 20 to 30 minutes.

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WebApr 28, 2022 · Cover the slow cooker with the lid, and cook the beef on low for 6 to 8 hours. The meat should be very tender and falling apart by the end of the cooking time. …

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WebJan 28, 2024 · Remove the meat and transfer to a slow cooker set on low for 6-8 hours, on high for 4-6 hours, add the beef stock, water, and half of the sliced onions, all chile …

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WebJun 26, 2022 · Place seasoned beef and pork in a slow cooker. Set slow cooker to Low. Cover, and cook overnight or 8 to 10 hours. Drain the juices and shred the meat into strands. Return the meat to the slow cooker; …

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WebFeb 20, 2024 · Remove the beef chuck roast from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and mix it with the sauce. Cook for …

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WebMachaca (Slow Cooker, Instant Pot, or Dehydrated) - Recipe Instructions - Step 2. Step 3. Cook on low in the slow cooker for 8 hours. Then shred the beef using two forks and …

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Web1 In a medium bowl, whisk together the lime juice, beef broth, and Maggi. Season the beef with salt and pepper and place into the slow cooker. Pour the lime and maggi mixture …

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WebJan 1, 2023 · Instructions. Place everything in the crock pot or slow cooker, cover and cook on low for 8-10 hours or until a fork (when inserted into the beef) can be easily twisted. Remove meat from crock, and when cool …

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WebIngredients. 3 pounds beef rump roast; 3 pounds pork loin roast; 2 teaspoons salt; 1 teaspoon ground black pepper; 2 (14.5 ounce) cans green enchilada sauce

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WebSep 8, 2021 · Heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the roast and sear until browned on all sides. Add the roast to the crockpot. Pour over the diced tomatoes, broth, bell …

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WebA collection of over 135 Low Cholesterol Crock-Pot Recipes that are all 20 grams or less of cholesterol per serving! Delicious low cholesterol recipes that you can make in your …

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WebJul 20, 2023 · Cover and cook on low heat for 6-8 hours until the beef is tender. Remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and mix well with the …

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WebJan 20, 2022 · Place beef in the inner pot. Top roast with onion, green chilies, beef broth, bouillon, mustard, garlic, Adobo seasoning, and black pepper. Close and lock the lid. …

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WebFeb 7, 2023 · Add a pinch of salt and about 8 grinds of black pepper. Whisk in the olive oil. To a large plastic bag, add the beef brisket. Pour the marinade into a bag over the beef, seal the bag fully, removing all air …

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WebJun 7, 2023 · Place in slow cooker. Add tomatoes, beef stock, garlic, chipotles, adobo sauce and onion. Cook on low for 4-6 hours, until meat is tender and falls apart. Remove meat from slow cooker; reserve a cup of …

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WebDrain the meat and discard the marinade. For the brisket: Pour the oil into the bottom of a slow cooker. Add the onions, broth, peppers, oregano, garlic, chiles, tomatoes and some salt and pepper

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