Slow Cooker Loaded Baked Potato Soup Recipe

Listing Results Slow Cooker Loaded Baked Potato Soup Recipe

DirectionsStep1To a large pot add the butter and chopped onion and cook over medium heat for 5 minutes, until onions are soft.Step2Add garlic and cook 1 minute, until fragrant.Step3Sprinkle the flour over the onions and stir together. Cook for 3 minutes until slightly browned.Step4To the pot, add the diced potatoes, broth, milk, salt, pepper, and chili powder.Step5Bring to a boil and cook 10-15 minutes, until potatoes are tender when pierced with a fork.Step6Reduce heat to simmer and carefully (it's very hot) scoop 1/2 of the soup out of the pot, and add to a blender.Step7Vent, and puree the removed soup until smooth, then return the pureed soup to the pot and mix well.Step8Simmer for an additional 10-15 minutes, then serve hot with your favorite toppings.Step9To a slow cooker, combine the onion, garlic, potatoes, broth, salt, pepper and chili powder.Step10Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours.Step11About 30 minutes before serving, add the butter and flour to a medium sauce pot over medium heart. Stir together until you have a paste (this is a roux).Step12Slowly whisk in the almond milk, being sure to whisk out any lumps.Step13Cook for 15 minutes until thickened. Then add to a blender, along with 1/2 of the soup (be careful, it will be hot).Step14Vent, and puree the removed soup until smooth, then return the pureed soup to the slow cooker and mix well.Step15Simmer for an additional 10-15 minutes, then serve hot with your favorite toppings.Step16Preheat the instant pot to sauté medium heat.Step17Add the butter and chopped onion and sauté for 5 minutes, until onions are soft.Step18Add garlic and cook 1 minute, until fragrant.Step19Sprinkle the flour over the onions and stir together. Cook for 3 minutes until slightly browned. Turn off the Instant pot.Step20Add 1 cup of the broth and scrape the bottom of the pot very well to removed any browned bits (this will help avoid the "Burn" reading).Step21Add the remaining broth, diced potatoes, milk, salt, pepper, and chili powder. Do not mix.Step22Cover and cook on high pressure for 10 minutes. Then do a natural release for 10 minutes before manually releasing the remaining pressure.Step23Carefully (it's very hot) scoop 1/2 of the soup out of the instant pot, and add to a blender.Step24Vent, and puree the removed soup until smooth, then return the pureed soup to the instant pot and mix well.Step25Sauté on low for an additional 10-15 minutes, then serve hot with your favorite toppingsIngredientsIngredients2 tablespoonsButter1 Yellow Onion (chopped)3 Garlic Cloves (minced)2 tablespoonsFlour (all-purpose or gluten-free)2 ½ poundsGold Potatoes (peeled and diced into 1 inch pieces)4 cupsBroth (vegetable or chicken)1 ½ cupsUnsweetened Almond Milk1 teaspoonSalt1 teaspoonPepper½ teaspoonChili Powderadd Bacon (cooked and crumbled)add Cheddar Cheese (shredded)add Chives (chopped)add Green Onions (sliced)add Greek Yogurt (or sour cream)See moreNutritionalNutritional252 Calories7 gTotal Fat12 mgCholesterol41 gCarbohydrate1,170 mgSodium8 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore further20 Potato Soup Recipes for Weight Loss This Fall - Eat This …eatthis.comSkinny Crockpot Loaded Potato Soup - The Chunky Chefthechunkychef.comLow-Fat Potato Soup Recipe: How to Make It - Taste Of Hometasteofhome.comSlow-Cooker Soups for Weight Loss - EatingWelleatingwell.com75 Low-Calorie Soup Recipes You'll Want to Ladle Uptasteofhome.comRecommended to you based on what's popular • Feedback

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    Skinny Slow Cooker Potato Soup

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  • WebAug 21, 2023 · Blend: Puree the soup until smooth with an immersion blender. Simmer: Add the sour cream, half of the chives, salt, and …

    Rating: 4.8/5(93)
    Total Time: 20 mins
    Category: Dinner, Lunch, Soup
    Calories: 200 per serving

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    WebMar 11, 2018 · Instructions. To a 4 quart or larger slow cooker, add bacon, potatoes, onion and chicken stock and stir to combine. Cover and cook …

    Ratings: 27
    Calories: 299 per serving
    Category: Entree, Main Course, Soup

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    WebDec 17, 2017 · Instructions. Heat a large cast iron skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. …

    Rating: 4.9/5(48)
    Total Time: 8 hrs 45 mins
    Servings: 8

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    WebSep 8, 2023 · Cover with lid and cook on low for 6-8 hours or until the potatoes become tender. Remove thyme sprigs. In a small bowl combine …

    Rating: 5/5(1)
    Total Time: 6 hrs 45 mins
    Category: Main Course, Soup
    Calories: 317 per serving

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    WebSep 29, 2022 · Add potatoes, diced onions, and chicken broth to your slow cooker. Cook on low for 4-6 hours or high for 3-4 until potatoes are tender. About 30 minutes before it is done, In a medium saucepan, melt the …

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    WebJan 15, 2022 · In a slow cooker, combine potatoes, chicken broth, onion, garlic, salt, and pepper. Cover and cook on low for 5-6 hours or high for 3-4 hours. Add milk and sour cream. About 30 minutes before serving, add …

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    WebJan 18, 2024 · Instructions. Chop the potatoes into 2 in chunks and roughly chop the onion. Add the potatoes, onion, chicken broth, garlic, salt, and pepper to the crock pot and cook on high for 4 hours or low for 6-8 hours. Once it is done cooking open the lid and add the cream cheese, cheddar cheese, and cream.

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    WebOct 26, 2023 · Add diced onion to the carrots and cook on medium-high until onion is translucent. ½ sweet yellow onion. Add minced garlic and sauté for 30 seconds more. 2 cloves garlic. Add sauted carrots, onion and garlic to …

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    WebFeb 23, 2024 · Stovetop Directions. This Baked Potato Soup recipe is easily adaptable to making on the stove rather than in the slow cooker! • Place cubed potatoes, 7 cups chicken broth/stock (stovetop cooking …

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    WebFeb 8, 2024 · Transfer onions and celery to the crockpot and add potatoes, broth, parsley, salt and pepper. 4. Cover and cook on LOW until the potatoes are tender. Blend the …

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    WebNov 1, 2021 · Step One – Peel and dice the potatoes, add them to the crockpot. Add the onion, whole garlic, and black pepper. Step Two – Pour over chicken broth. Cover and cook on LOW for 8-10 hours or on HIGH …

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    WebAug 21, 2016 · Instructions. To the slow cooker, add the diced potatoes, ham, onion and chicken broth. Cover with tight fitting lid and cook on low for 4-6 hours or on high for 3-4 hours. Test potatoes with a fork to ensure …

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    WebSep 9, 2016 · This Slow Cooker Loaded Baked Potato Soup is bound to be a dinner time win! Home » Recipes » Slow Cooker Loaded Baked Potato Soup. Slow Cooker

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    WebApr 2, 2024 · Place the pureed potatoes back into the slow cooker and mix together to combine thoroughly. Chop the cooked bacon into small bits and add it to the soup

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    WebNov 2, 2022 · Cook until softened. Place the potatoes in the slow cooker. Pour the chicken stock over the potatoes. Stir in the onions, celery, garlic powder, onion powder and dry mustard. Season with salt and pepper. …

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    WebCover and cook on HIGH for 4 hours or LOW for 8 hours,until potatoes are tender. Remove 1 cup of mixture and mash potatoes; return to cooker. Add Half and Half, cheese, and …

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