Slow Cooker Loaded Baked Potato Soup Recipe

Listing Results Slow Cooker Loaded Baked Potato Soup Recipe

WebAdd in diced bacon, diced potatoes and pour in chicken stock. Bring to a boil, then reduce heat to a high simmer and cook for 15 …

Ratings: 21Calories: 299 per servingCategory: Entree, Main Course, Soup

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WebCombine and Cook: Add potatoes, diced onions, and chicken broth to your slow cooker. Cook on low for 4-6 hours or high for …

Rating: 5/5(13)
Total Time: 6 hrs 20 minsCategory: Dinner, Main CourseCalories: 323 per serving1. Add potatoes, diced onions and chicken broth to your slow cooker. Cook on low 4-6 hours or high 3-4 until potatoes are tender.
2. About 30 minutes before it is done, In a medium saucepan,, melt the butter. Whisk in flour and cook until bubbly. Slowly add heavy cream, sour cream. The mixture should be thick. Add this to the soup and stir. Continue to cook in slow cooker for 20-30 minutes.
3. Serve with toppings, or you can also stir them all into the soup. Enjoy!

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WebOn medium heat, add chicken broth, milk, potatoes and bring to a boil. Use an immersion blender to puree until smooth. Add …

Rating: 4.7/5(59)
Total Time: 20 minsCategory: Dinner, Lunch, SoupCalories: 200 per serving1. Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender. Or if you prefer to use your oven, bake at 400F for 1 hour or until tender. Cool. Peel potatoes.
2. Meanwhile, steam cauliflower with water in a large covered pot until tender. Drain and return to pot.
3. On medium heat, add chicken broth, milk, potatoes and bring to a boil.
4. Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally.

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WebPlace potatoes, broth, garlic, salt and bay leaf in a 6-quart slow cooker. Cover and cook on Low until the potatoes are very …

Rating: 5/5(2)
Calories: 316 per servingTotal Time: 6 hrs 15 mins1. Place potatoes, broth, garlic, salt and bay leaf in a 6-quart slow cooker. Cover and cook on Low until the potatoes are very tender, about 6 hours. Turn off the slow cooker.
2. Remove and discard the garlic and bay leaf. Add half-and-half and pepper to the potato mixture; mash using a potato masher, leaving some chunks.
3. Pour half of the potato mixture into a blender. Secure the lid on the blender and remove the center piece to allow steam to escape. Place a clean towel over the opening. Process for 10 seconds. (Use caution when blending hot liquids.) Return the blended soup to the remaining potato mixture in the slow cooker; stir to combine. Ladle evenly into 6 bowls. Top evenly with cheese, yogurt, scallions and bacon.

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WebSlow Cooker- 6 quart or larger Immersion blend or regular blender Ingredients: 5 lbs. russet potatoes 1 white onion …

Ratings: 24Calories: 247 per servingCategory: Soup1. Peel, and dice your potatoes in a small dice. Add potatoes, garlic, onion, black pepper and chicken broth to slow cooker.
2. Cook on LOW for 8-10 hours or HIGH for 5 hours without opening the lid during the cooking time.
3. You are now going to blend about 2/3's of the soup with the cream cheese in your blender, you may need to do this in batches. Or use an immersion blender right in your slow cooker.
4. Season the soup with salt to taste.

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WebLoaded BakedPotatoSoup is super easy to make and comes together in under 30 minutes! This soup is so velvety, creamy and delicious…I’m telling you your low carb and keto life will be forever changed! Top with crispy …

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WebCombine potatoes, chicken broth, onion, butter, salt, and pepper in a slow cooker (such as Crock Pot®). Cook on High until soup flavors meld and potatoes are extremely soft, 4 to 5 hours. Stir bacon, …

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WebCombine potatoes, chicken stock, onion, salt, and pepper in a slow cooker. Cook on High until potatoes are tender, about 4 hours. Meanwhile, place bacon in a large skillet and cook over medium-high …

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WebCook Time: 20 minutes Additional Time: 15 minutes Total Time: 55 minutes This absolutely delicious low-carb loaded baked potato-style soup will easily become a family favorite recipe! This keto potato

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WebAdd the potatoes, onions, chicken broth, salt and pepper to the slow cooker. Set it to low for 6 hours or high for 4 hours. In a saucepan, combine the butter, flour, heavy cream and sour cream. …

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WebPlace potatoes into a 4-qt slow cooker. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours, or until …

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WebTo make the Crockpot Baked Potato Soup thinner, you can stir in additional, cream, half and half, or milk at the end until it is the desired consistency. Add the milk slowly to the soup while stirring and be careful …

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WebReserve 2 pieces for garnish. Crumble the remaining 4 pieces. Step. 2 Place the crumbled bacon, potatoes, celery, leek, garlic, stock, salt, thyme sprigs, and pepper …

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Web3 large baking potatoes, peel and cut into 1/2-inch dice 1⁄2 large yellow onion, chopped 2 (10 3/4 ounce) cans low-sodium low-fat chicken broth 1⁄8 cup margarine 1 teaspoon salt …

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WebInstructions. To the slow cooker, add the diced potatoes, ham, onion and chicken broth. Cover with tight fitting lid and cook on low for 4-6 hours or on high for 3-4 hours. Test …

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WebPeel and cut potatoes into cubes and add to slow cooker along with broth. Mix flour with ¼ cup water until smooth and add to broth. Add seasonings and salt and …

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WebHow to make Loaded Potato Soup FIRST STEP: Peel & cut potatoes into cubes, boil and drain, set aside In a large pot cook bacon until brown, remove from pot …

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