Cabbage Lentil Soup Recipe

Listing Results Cabbage Lentil Soup Recipe

  1. Turn on the Instant Pot sauté function, and add the oil. Cook the onion for 2 to 3 minutes, stirring frequently (if not using oil, add a splash of water as needed).
  2. Add the carrots and garlic, and cook for about 30 seconds, stirring frequently. Add the smoked paprika, red pepper flakes, and cayenne, and stir. Press cancel to turn off the sauté function.
  3. Add the bouillon powder, tomatoes (with the juice), water, lentils, cabbage, salt and pepper. …
  1. Turn on the Instant Pot sauté function, and add the oil. Cook the onion for 2 to 3 minutes, stirring frequently (if not using oil, add a splash of water as needed).
  2. Add the carrots and garlic, and cook for about 30 seconds, stirring frequently. Add the smoked paprika, red pepper flakes, and cayenne, and stir. Press cancel to turn off the sauté function.
  3. Add the bouillon powder, tomatoes (with the juice), water, lentils, cabbage, salt and pepper. Using a large slotted spoon stir very well, making sure all of the ingredients are thoroughly combined.
  4. Secure the Instant Pot lid and set to sealing. Cook on high pressure for 10 minutes. The Instant Pot will take almost 20 minutes to come to pressure, then the 10 minute timer will begin. When the I
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  • 5/5(23)
  • Total Time: 55 mins
  • Category: Entree, Soup
  • Published: Oct 1, 2021
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  • People also askHow to make cabbage lentil soup?This cabbage lentil soup is warm, cozy and loaded with health boosting ingredients like miso and apple cider vinegar. In a large soup pot, heat oil over medium heat. Add onions, cook and stir until onion is tender and fragrant, about 5 minutes. Stir in garlic, bay leaf, basil, salt and pepper and cook for 2-3 additional minutes.Nourishing Cabbage Lentil Soup {Vegan} - Eating Bird Foodeatingbirdfood.comWhat is cabbage soup diet?

    Sowmya Kalluri

    Rating: 5/5(23)
    Total Time: 55 minsCategory: Entree, SoupPublished: Oct 1, 2021

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  • WebOct 5, 2020 · Instructions. In a large soup pot, heat oil over medium heat. Add onions, cook and stir until onion is tender and fragrant, about 5 …

    1. In a large soup pot, heat oil over medium heat. Add onions, cook and stir until onion is tender and fragrant, about 5 minutes. Stir in garlic, bay leaf, basil, salt and pepper and cook for 2-3 additional minutes. Add 1 Tablespoon of apple cider vinegar to deglaze the pot.
    2. Add stock, canned tomatoes, cabbage and sriracha. Bring to a boil. Reduce heat and simmer for at least 30 minutes. Add in cooked lentils and simmer for 20 additional minutes. Remove from heat and stir in the miso paste and and remaining apple cider vinegar.
    3. Taste and season with additional salt, pepper, if needed. Serve warm with a salad, bread or crackers.
    4. Leftovers will keep in the fridge for 3-4 days or you can freeze the soup for up to 3 months.

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    WebDec 11, 2021 · Then add cabbage, diced tomatoes, and broth. Rinse lentils and add to pot. Bring to a light boil. Then reduce heat, cover, and simmer for about 25-30 minutes. (Or …

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    WebMar 1, 2023 · Stir in the vegetable broth, diced potatoes, crushed tomatoes, and lentils. Bring to a simmer, cover (with the lid slightly ajar), and simmer on medium-low for 30-40 minutes, or until the lentils are tender but not …

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    WebNov 16, 2020 · Heat olive oil in a large pot. Add chopped onion and cook for 2-3 minutes, stirring frequently. Add garlic, ground beef, salt and pepper. Cook on medium-high, breaking the meat apart with a wooden spatula, …

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    WebMar 6, 2021 · Heat the oil in a large pot over medium-high heat, and add the diced onions, carrot, and celery. Cook for 4 to 5 minutes. Add the minced garlic and spices and stir for another minute. Add the cabbage and let it …

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    WebDec 4, 2020 · Cook the onions until they start to become translucent. Add carrots and celery and cook until the just begin to soften. Add in the tomatoes and herbs and stir to coat all the veggies in seasoning. Pour in …

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    WebJun 17, 2021 · One serving of this low calorie lentil soup has 104 calories, 1 gram of fat, 6 grams of protein, and 8 grams of fiber. The added protein and fiber will make you feel full and satisfied without the need to …

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    WebApr 8, 2024 · Stir in the wine vinegar (if using), mix, and add the diced tomatoes, stirring for 2 minutes. Add the vegetable broth/bouillon mix, cabbage, and thyme, stir well, then cover with a lid and bring to a boil. …

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    WebCover the pot (ajar), simmer with a gentle low boil for 25 minutes (stirring occasionally) After 25 minutes, then add the cubed potatoes . Continue to simmer covered (ajar) until the lentils and potatoes are tender, …

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    WebDec 2, 2020 · Add remaining ingredients + pressure cook – Stir in the roasted garlic, lentils, broth, diced tomatoes, tomato paste and spices. Stir to combine. Secure the lid and cook on high pressure for 15 minutes. …

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    WebJan 4, 2022 · Cook onion and garlic with oil in a large soup pot until tender. Add carrot, celery, and cabbage. Cook an additional 5 minutes. Stir in all remaining ingredients except zucchini. Bring to a boil, then reduce heat …

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    WebMay 6, 2024 · Add all the ingredients to your slow cooker except for the green beans. Stir well to combine. Cook on high for 4-5 hours or on low for 6-8 hours. Add the green …

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    WebJan 17, 2024 · How To Make Low Calorie Cabbage Soup. 1. Combine the ingredients: Add the broth, cut vegetables, seasonings, and canned tomatoes to a large pot. Stir well to combine everything together. 2. …

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    WebAug 18, 2020 · Stir to combine. Bring to a boil, reduce to a simmer, and cook for 25 minutes or until vegetable are tender. Season with the salt and pepper and add the spinach to the pot. Stir well and continue cooking for …

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    WebPressure Cook: Add washed lentils, bay leaf, 1/2 tsp salt, **chopped cabbage, and tomato sauce. Add 6 and 1/2 cups of water. Close the lid. Cook on lentil/chili setting or high pressure for *12 minutes. Once …

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    WebStep 2: Add all of the other ingredients except the parmesan cheese, garlic and cabbage) and mix well and turn the heat down to medium. Then add in the water (or broth or stock) …

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