Slow Cooker German Sausage Recipes

Crockpot Brats and Sauerkraut Whole Lotta Yum

WebAug 25, 2020 · Instructions. In a large skillet over medium heat, melt 1 tablespoon of the butter in the pan. Once it's heated, sear the brats until …

Rating: 4.5/5(107)
1. In a large skillet over medium heat, melt 1 Tbsp of the butter in the pan. Once it's heated, sear the brats until brown for 3 minutes on each side.
2. Add the sauerkraut with it's liquid to the slow cooker. Add the beer, and onions.
3. Place the brats on top and dot with the remaining butter.
4. Press the sausages down into the sauerkraut and liquid to nestle, while they don't need to be fully covered in liquid, having them partially down in the beer and sauerkraut liquid helps to keep them moist.

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Crockpot Sausage and Sauerkraut Vegan Recipe

WebOct 23, 2020 · Add white wine, ground black pepper, and fennel seeds. Bring just to a boil then remove from heat. STEP FOUR: Layer into the …

1. Into a large skillet over medium-high heat, add sausage slices in an even layer. Cook until browned on both sides. Remove sausage from pan and set aside. Leave drippings in the pan.
2. Into the skillet used for the sausage, add onion and saute 2 minutes, to soften. Add garlic and continue cooking an additional 1 minute.
3. Add white wine, ground black pepper, and fennel seeds. Bring just to a boil then remove from heat.
4. Into a 6-quart slow cooker, add baby carrots in a single layer.

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