WEBJul 7, 2020 · Place meat in crockpot. Place skillet back over heat, and add broth. Stir and scrape the browned bits, and bring the broth to a boil. …
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WEBFeb 3, 2024 · The low and slow cooking process breaks down the tough connective tissues, transforming the venison into a melt-in-your-mouth delight. “Sear it to …
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WEBNov 16, 2023 · Cook onion in the same pot until soft; add garlic and cook for another minute. Pour in wine (if using) and stir to loosen the brown bits from the pot. Add the elk …
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WEBFeb 9, 2021 · Set slow cooker to cook on low for 8 hours, stirring once halfway through cooking if possible. If serving that night, add cooked bacon and mushrooms for the last …
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WEBThis thick, hearty and healthy slow cooker venison stew is made in the crockpot with tender hunks of deer meat, vegetables, and a rich and flavorful broth. 2 lbs. venison stew meat (or elk, antelope, moose, beef, …
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WEBAug 23, 2016 · Let the elk marinate in the cooker on high heat for 2-3 hours. After marinating, add the rest of your olive oil into the slow cooker along with the chopped carrots, potatoes, oregano, bay leaves, salt, …
WEBJan 22, 2024 · Allow the wine to reduce for a few minutes on medium heat. Add the carrots, potatoes and celery to the slow cooker along with the herbs, tomato paste, stock, water, remaining ¼ tsp. salt, and reduced …
WEBDec 8, 2015 · The slow cooker is my friend when it comes to making this stew. The slow cooker really helps to break down the venison meat. Low and slow makes yummy and tender. This venison stew is perfect …
WEBFeb 7, 2024 · Stir the vegetables to coat them and cook for 5-6 minutes, or until the shallots are softened. Step 8: Add garlic and tomato paste. Stir to coat the vegetables and cook …
WEBJan 26, 2022 · Toss venison in flour to coat. Melt butter in a large skillet over medium-high heat. Working in batches, fry venison in the butter until browned, about 5 minutes per batch. Transfer venison to a slow …
WEBDec 21, 2022 · Heat olive oil in a skillet or dutch oven over medium high heat, add venison and brown the deer meat in batches. Add the browned venison meat, and the remaining ingredients into a saucepan, scrape …
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WEBOct 19, 2022 · In a small bowl, stir flour, salt, and pepper together. Pour seasoned flour over the deer meat and stir together until the venison is well coated and the flour has been …
WEBdirections. Cut meat into 1" cubes and pat dry. Mix flour, salt and pepper in a bowl or plastic bag. Add meat cubes, a few at a time to coat. Shake off excess flour and reserve. Heat …
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WEBJan 18, 2011 · Place contents of skillet, remaining cider, and the rest of the ingredients into the slow cooker. Mix together and cover. Cook on low 8 to 10 hours or until meat is …
WEBStep 1. Layer first 14 ingredients in an electric slow cooker. Advertisement. Step 2. Combine flour, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a shallow dish; dredge venison in flour mixture. Heat oil in a large …