Web2 lbs elk steak cubed 1 cup beef broth 2 lbs red potatoes cubed 1 large onion diced 1/2 lb carrots diced 1 jalapeño diced 1 bell …
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Web2 lbs. venison stew meat (or elk, antelope, moose, beef, bear – really any red meat) ¼ cup all purpose flour 2 tsp. salt, divided 1 tsp. pepper 1 – 2 Tbsp. high heat …
WebCreamy venison stew Instructions Mix the butter and paprika powder thoroughly in a bowl. Add salt and pepper to taste. Set aside for later. Heat half of the …
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WebHeat 1 tbsp olive oil in a pan over medium heat and brown the venison in batches for 3-4 mins until done. Add the browned venison …
WebStir together 1/2 cup of the flour and 2 1/2 teaspoons of the salt in a large bowl. Add venison; toss to coat. Heat 2 tablespoons of the oil in a large cast-iron skillet over medium-high. Add half of the venison; …
WebLow Carb Slow Cooker Venison Stew Ingredients: 1 ½ to 2 lbs. venison roast or steak, (can use beef for stew) Olive oil Salt Pepper Garlic powder 1 rutabaga, …
WebPlace the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker. …
WebAdd to pot. Deglaze the pan and loosen the browned bits with the red wine. Add to pot. Add 4 cups of water to the pot and toss in the rutabaga, wild garlic stems if using and salt, pepper and Herbes de Provence. Bring to …
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WebStart by cutting your stew meat into 1-inch chunks and placing it into the slow cooker. In a small bowl, stir flour, salt, and pepper together. Pour seasoned flour over the deer meat and stir together until …
WebYou have got to try this thick & hearty slow cooker venison stew recipe if you have deer meat in the freezer. Full recipe: https://www.missallieskitchen.com/
WebSauté for 4 to 5 minutes or until peppers have softened. Add venison and season with salt and pepper if desired. Sauté until well browned (about 15 minutes). Stir …
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WebThis simple slow cooker venison recipe with a flavorful onion and mushroom gravy is a tasty way to enjoy game meat. "I added potatoes, carrots, and …
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WebOnce the skillet is hot, sear elk until brown. Once all cubes are seared, reduce heat and add half of your chopped onions. When the onions become translucent, …
WebWe love using a pairing of brown sugar and chili powder on our venison jerky. If making in large quantities, make sure you store the dried jerky in an air-tight container …
WebInstructions. Peel the elephant garlic and slice into 1/8 inch thin slices. Slice the cabbage and the celery. In a large skillet heat the olive oil or butter. Add in the garlic, …
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WebStep One. Press the Sauté button on a 6-quart Instant Pot and let it heat up for about two minutes. Combine the chopped venison, garlic, and onion in the post and …