Slow Cooker Diced Beef Recipes

Listing Results Slow Cooker Diced Beef Recipes

WebJul 20, 2020 · Frozen Stew – Be sure any container is only filled 2/3 full as the stew will expand in the freezer. Store for up to a month in the freezer. …

Rating: 4.7/5(9)
Total Time: 3 hrs 20 mins
Category: Dinner
Calories: 205 per serving
1. In a skillet (or your slow cooker if it has a sauté setting) heat the oil over medium-high heat.
2. In a bowl toss the beef in the flour and paprika, then add to the skillet in small batches. And brown on all sides, moving the beef to the slow cooker as you work.
3. Once all of the meat is browned and in the slow cooker, add in the garlic, onion, potatoes, carrots mushrooms, and celery.
4. Add 1 cup of broth to the skillet and cook on medium-high heat scraping all of the browned bits off the bottom of the pan. Add the cooked broth, the remaining broth, tomato paste, rosemary, sage and red wine to the slow cooker.

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WebOct 17, 2020 · Toss in 2 bay leaves and season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours. In a small bowl, whisk …

Ratings: 78
Calories: 341 per serving
Category: Main Course
1. Warm olive oil in a large skillet over medium heat.
2. Season beef with salt and pepper, to taste. Add beef to the skillet and cook until evenly browned, about 2-3 minutes.
3. Place beef, potatoes, carrots, onion, and garlic into a 6-quart slow cooker.
4. In a bowl, whisk together the beef broth, vegetable juice, tomato paste, Worcestershire, thyme, oregano, paprika, and mustard seeds until well combined; pour over the the beef and vegetables.

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WebDec 18, 2023 · Add the liquids. Pour your beef broth, dry red wine, tomato paste, Worcestershire, balsamic vinegar, thyme and salt and pepper into the bowl of your slow cooker. Stir together with the beef until combined. …

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WebDec 1, 2022 · Add the beef broth, vinegar, tomato paste, Worcestershire sauce, bay leaf, turnips, carrots, onion, celery, garlic, pepper, and remaining teaspoon of salt to the crockpot with the beef. Cover and cook on low

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WebJan 17, 2019 · Step 5: Add the onion, garlic, potatoes, carrots, celery, red peppers, bay leaves, broth, tomatoes, and the remaining ½ teaspoon salt and ¼ teaspoon pepper in the slow cooker. Step 6: Cover the slow …

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WebInstructions. Heat 1 tbsp of olive oil over a large pot over medium high heat. Take a paper towel and pat down your meat. Season all around with salt and pepper. Add meat to the pot and brown it on both sides, about 5 min …

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WebCut the beef into small cubes (3/4" to 1"), trimming visible fat. Season with salt and pepper. Coat skillet with non-stick cooking spray and sear the beef on med-high (about 2-3 minutes per side), just enough to sear and lightly …

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WebOct 9, 2012 · One: Heat a little oil in a frying pan and add the beef. Cook the chunks of meat for about 2 minutes until all sides are browned. Two: Meanwhile, chop all the vegetables. Three: When the beef has browned, …

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Web4. Transfer beef to slow cooker, set to low. 5. Add all vegetables to slow cooker. 6. Add thyme, parsley, and garlic. Add salt and pepper to taste. 7. Add beef stock, diced

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WebJan 11, 2022 · In the slow cooker, combine the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine. Cut the chuck roast into chunks – about 3-4″ square. Season the roast with salt and pepper. Add …

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WebSep 14, 2022 · Steps to Make It. Gather the ingredients. Place the beef, water, and minced onion in a 4-quart slow cooker, and cook on high for 1 hour. Add the remaining …

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WebMar 4, 2019 · Instructions. In a 6-quart (5–6 liters) pot, heat the olive oil over medium heat. Add in the diced vegetables, garlic and bay leaves. Sauté for 5 minutes. Add in all of the seasonings, fresh herbs, and meat. Sauté for …

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WebAug 26, 2022 · Sprinkle flour, cumin, garlic, and paprika over the meat and stir until the beef is fully coated. Add onions, tomatoes, and chili peppers into your slow cooker. Cover …

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WebMethod. Chop, peel and dice all the vegetables and put into a slow cooker.; Brown off the diced casserole beef in a non stick pan (no need for oil.); Make up 400ml of stock using …

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