WEBHeat the olive oil in a large skillet over medium-high heat. Add the venison cubes and cook for about 10 minutes, turning regularly, until it is browned on all sides. Transfer the …
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WEBStep 3: When the oven is preheated place the venison loin on a baking sheet or in a roasting pan and drizzle on the olive oil and roll it in the herb garlic mixture. Step 4: …
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WEBPlace your slices of deer tenderloin in the crock-pot, pour the soup/ranch mixture over it and let it cook for about 5 hours until the meat in fork tender. We then served the tenderloins …
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WEB5. Add 1 tbsp of oil to the slow cooker and spread around bottom and sides (while not hot) 6. Add the seared venison, onions, carrots, garlic, tomatoes, sage, bay leaves to the …
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WEBCook for 5-6 hours on low or 3-4 hours on high. Make a slurry with the cornstarch and a couple of Tablespoons of cold water. Stir into the meat and sauce in the slow cooker. …
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WEB1. Preheat oven to 375 degrees. Core pears and cut into eighths. Toss them in a bowl with oil and sugar to coat. 2. Toast rosemary sprig in a dry sauté pan over medium heat until …
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WEBPreheat oven to 350°F. Heat a cast iron skillet over medium heat and add the butter. Season the roast all over with salt and pepper. Let the roast brown really well on all …
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WEBDirections: Brush venison backstrap pieces with oil. Sprinkle with salt and pepper. Wrap each backstrap piece with a slice of bacon and secure with a toothpick or kitchen string. …
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WEB3. Place the portions of venison in airtight containers or resealable bags. 4. Label each container or bag with the date and contents. 5. Place the containers or bags in the …
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WEBSet your slow cooker on low for 8-9 hours. Optional (for thick stew) – After about 6 hours, remove a few spoonfuls of the broth and pour into a bowl or cup. Stir in the starch until …
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WEBMarinade. Mix together the marinade ingredients in a shallow dish or a ziploc bag. Add the backstrap and place in the refrigerator. Marinate for at least 4 hours or up to 24 hours, …
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WEBInstructions. Trim off any excess silver “skin” on the backstrap. Season all sides of the meat with the salts, paprika, onion powder and brown sugar. Rest the meat for at least a …
WEB1. Low Sodium Chicken Noodle Soup. Curl up with a bowl of your favorite soup recipe but with a heart-healthy twist! This chicken noodle soup has only 164mg of sodium in it but …
WEBIn a bowl, whisk the remaining 4 tablespoons of flour with 1 cup of broth (lumps are OK), then add to the slow cooker. Add the remaining 1 cup of broth, carrots, and potatoes to …
WEBInstructions. Heat a large stainless steel or cast iron skillet over high heat. season the meat with salt and pepper. Add some of the oil to the pan and begin browning the meat in …
WEBIn a nutshell: Some highlighted low sodium crockpot recipes include Slow Cooker Spaghetti Squash and Meatballs, Crock Pot Low Carb Bacon Cheeseburger Casserole, …
WEBAim for a low temperature around 200 to 225℉. Remove the venison for at least 30 minutes before you plan to cook. Pat dry with paper towels and preheat a large skillet …
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