Slow Cooker Cuban Pork Recipe

Listing Results Slow Cooker Cuban Pork Recipe

WebMar 30, 2011 · For the marinade, combine lime juice, orange juice, water, garlic, oregano, salt, cumin, pepper, and bay leaves in a medium bowl. …

Rating: 5/5(2)
Calories: 233 per serving
Category: Pork
1. For the marinade, combine lime juice, orange juice, water garlic, oregano, salt, cumin, pepper, and bay leaves in a medium bowl. Pierce meat in several places and place in zip-top bag. Pour marinade over meat. Refrigerate overnight.
2. Remove from fridge, put meat and marinade into crockpot; top with sliced onion.
3. Cook on low for 10-12 hours or on high for 5-6 hours.
4. Discard bay leaves and remove meat. Using 2 forks, shred pork.

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WebMar 13, 2020 · Mix garlic, salt, and oregano into a paste and rub all over pork pieces. Place pork in the slow cooker. Cook on Low until pork is …

Rating: 5/5(4)
Total Time: 10 hrs 30 mins
Category: Dinner
Calories: 298 per serving
1. Cut pork loin into 3 equal pieces.
2. Turn a slow cooker to Low. Add orange juice, lime juice, lemon juice, and peppercorns, then add onion.
3. Mix garlic, salt, and oregano into a paste and rub all over pork pieces. Place pork in the slow cooker.
4. Cook on Low until pork is slightly pink in the center, 9 to 10 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Pull apart meat with 2 forks and let sit for 1 hour before serving.

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WebAug 2, 2020 · Flip the bag over occasionally and rub over roast to evenly distribute marinade. Place roast and marinade in the slow cooker. Cook …

Rating: 4.8/5(12)
Total Time: 13 hrs 25 mins
Category: Dinner
Calories: 314 per serving
1. Score fat side of the pork in a crosshatch pattern, cutting about 1/8 inch deep. Season with salt and pepper. Set aside.
2. Combine orange juice, lime juice, olive oil, cilantro, garlic, orange zest, lime zest, bay leaves, oregano, and cumin in a large resealable bag. Add pork butt and marinate in the refrigerator for at least 6 hours. Flip the bag over occasionally and rub over roast to evenly distribute marinade.
3. Place roast and marinade in the slow cooker. Cook on Low until meat is fork-tender, 7 to 8 hours.
4. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

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WebSep 8, 2020 · Season pork with salt and pepper. Heat 2 tablespoons of olive oil in skillet or multi cooker. Cook pork for several minutes on each …

Cuisine: American, Caribbean
Total Time: 8 hrs 10 mins
Category: Main Course
Calories: 240 per serving
1. Season pork with salt and pepper
2. Heat 2 tablespoons of olive oil in skillet or multi cooker
3. Cook pork for several minutes on each side until well browned
4. Cut several deep slits in pork

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WebFeb 11, 2022 · Dollop the frozen orange juice concentrate over the roast. Pour the 1/3 cup lime juice around the edges and toss in the cilantro stems. Cover and turn the slow

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WebFeb 8, 2017 · To the slow cooker add the orange juice, lime juice, cumin, oregano, red pepper flakes, garlic and bay leaves and mix it together. Add the pork to the slow cooker and roll it in the mixture until it is coated …

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WebFeb 21, 2012 · Step 1 Drizzle the olive oil in the crock pot insert. Step 2 Place untrimmed pork, fat side down in the insert. Then turn it so the fat side is up. This coats both sides with olive oil. Step 3 Sprinkle the roast …

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WebMar 10, 2020 · Place pork roast in the slow cooker. 2. Add all the remaining ingredients. Stir with spoon. 3. Cook on high for 5-6 hours or on low for 8-10 hours. Note every slow cooker cooks at different heats so …

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WebFeb 6, 2019 · Place the pork shoulder in the slow cooker and pour the mojo sauce over it. Cover and cook on HIGH for 5-6 hours or on LOW for 8-10 hours. When the pork is fully cooked and tender, carefully transfer it …

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WebApr 1, 2024 · COOK MODE. Switch to prevent your screen from going dark. 1. Cut the pork into pieces, about 1.5-2 inches each. Add the pork to the slow cooker with the garlic, orange juice, lime juice, oregano, cumin, …

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WebDec 10, 2022 · Cover and refrigerate at least 8 hours or up to overnight, flipping the pork once. Place the slow cooker insert in the slow cooker. Cook on the LOW setting until the pork is fork tender, about 8 hours. …

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WebJun 28, 2020 · In a small bowl, combine 1 tablespoon of cornstarch with 1 tablespoon of cold water. Mix until the cornstarch is dissolved. Turn the slow cooker to high. Stir in the cornstarch mixture and allow the sauce …

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WebFeb 24, 2018 · Salt and pepper all sides of the pork and sear on all sides. In the slow coooker add orange juice, lime juice, garlic, cumin, oregano, red pepper flakes and bay leaves and mix. Add the pork to the slow cooker

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WebSep 5, 2021 · Instructions. In a medium bowl, whisk together the olive oil, orange juice, lime juice, salt, cumin, oregano, red pepper flakes, and pepper. Make slits in the pork with a paring knife and rub liberally all …

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WebJan 27, 2021 · For the Cuban Black Beans. In a large pan cook chopped bacon with a tablespoon of olive oil. If your bacon is very fatty omit oil. Add chopped onion and green pepper and cook over low hear for 7-10 …

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WebJan 14, 2022 · In a medium mixing bowl, whisk together the juices and seasonings. Line the bottom of the slow cooker with thinly sliced onions. Place the roast on top of the onions and then pour the seasoning mixture …

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WebInstructions. Begin by carefully cutting the pork butt into 4 equal sized pieces. Add them to the crockpot. In a mixing bowl add the orange juice, lime juice, salt, cumin, oregano, and …

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