Slow Cooker Cuban Pork Recipe

Listing Results Slow Cooker Cuban Pork Recipe

WebMay 16, 2023 · Step 1: Browning the Pork. To start, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the 4 lb pork

Servings: 8
Total Time: 6 hrs 10 mins
Estimated Reading Time: 8 mins
Calories: 457 per serving
1. Heat olive oil in a large skillet.
2. Season pork liberally with salt and pepper and brown on both sides, 5 minutes per side on medium-high heat.
3. While pork is browning, slice the onions, mince the garlic and slice the peppers if you are using them.
4. Turn your crockpot on to high for 6 hours.

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WebSep 5, 2021 · Instructions. In a medium bowl, whisk together the olive oil, orange juice, lime juice, salt, cumin, oregano, red pepper flakes, and …

Ratings: 72
Calories: 60 per serving
Category: Main Course
1. In a medium bowl, whisk together the oil, orange juice, lime juice, salt, cumin, oregano, red pepper flakes, pepper, and garlic.
2. Make slits in the pork with a paring knife and rub liberally all over with the oil mixture.
3. Place pork in the slow cooker, along with the onion and bay leaf. Pour the remaining juices from the bowl over the pork.
4. Cover and cook on low for 8 hours.

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WebMar 30, 2011 · For the marinade, combine lime juice, orange juice, water, garlic, oregano, salt, cumin, pepper, and bay leaves in a medium bowl. …

Rating: 5/5(2)
Calories: 233 per serving
Category: Pork
1. For the marinade, combine lime juice, orange juice, water garlic, oregano, salt, cumin, pepper, and bay leaves in a medium bowl. Pierce meat in several places and place in zip-top bag. Pour marinade over meat. Refrigerate overnight.
2. Remove from fridge, put meat and marinade into crockpot; top with sliced onion.
3. Cook on low for 10-12 hours or on high for 5-6 hours.
4. Discard bay leaves and remove meat. Using 2 forks, shred pork.

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WebDec 10, 2022 · Cover and refrigerate at least 8 hours or up to overnight, flipping the pork once. Place the slow cooker insert in the slow cooker. Cook on the LOW setting until the pork is fork tender, about 8 hours. …

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WebJun 12, 2022 · Add the oregano, cumin, garlic, salt, and pepper. Whisk until combined. Pour this Cuban mojo sauce over the pork roast. Step Three – Add the sliced onion rounds on top. Place the lid on the slow cooker

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WebApr 1, 2024 · COOK MODE. Switch to prevent your screen from going dark. 1. Cut the pork into pieces, about 1.5-2 inches each. Add the pork to the slow cooker with the garlic, orange juice, lime juice, oregano, cumin, …

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Web1. Measure out and prepare all of the ingredients. 2. Place the pork into the slow cooker. Pour the chicken broth, lime juice, and orange juice on top of it. 3. Season with cumin, oregano, salt, pepper, and minced garlic. Let …

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WebApr 14, 2021 · Top the onions with the pork roast. Season the pork roast with salt and pepper. Next, in a medium mixing bowl combine tomato sauce, garlic, molasses, white vinegar, whole grain mustard, oregano, cumin, …

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WebIf your cut of pork has a bone, add that to the bowl of a slow cooker (or Instant Pot), together with the chunks of meat. Next, add the chicken broth, garlic, dried oregano, paprika, ground cumin, salt, and the orange …

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WebApr 14, 2023 · This Slow Cooker Cuban Pork from Elly Says Opa is cooked in a citrus sauce and served with a crunchy slaw on a tortilla. Looks so good! This Instant Pot …

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WebDec 21, 2018 · Cook on high for 50 minutes. If using a slow cooker, cook on low for 8 hours. When it is done cooking in the appliance, preheat the oven to 425°F (220°C). Place the pork shoulder fat side up on a sheet …

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WebJun 28, 2020 · In a small bowl, combine 1 tablespoon of cornstarch with 1 tablespoon of cold water. Mix until the cornstarch is dissolved. Turn the slow cooker to high. Stir in the cornstarch mixture and allow the sauce …

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WebPat the pork shoulder dry. Combine the dried spices in a bowl and rub into all sides of the pork shoulder. Pour the vinegar and water into the bottom of the slow cooker. Carefully add the spice-rubbed pork shoulder so you …

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WebIn a large slow cooker, mix together broth, tomato paste, juice, 1 tbsp zest, cumin, oregano, red pepper, & garlic. Stir in black beans and onion. Season chunks of pork with salt & pepper & place on top of bean mixture in …

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WebFeb 20, 2014 · Instructions. For the pulled pork: In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard powder. Mix well. Rub the spice mixture all over …

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WebMar 14, 2024 · Add the onion and celery and cook for 5 minutes over medium heat, then add garlic and jalapeño and continue to cook for another minute. 3. Stir in the salsa verde …

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