Slow Cooker Clam Chowder Recipe

Listing Results Slow Cooker Clam Chowder Recipe

WEBSep 19, 2023 · Directions. In a 3 1/2- or 4-quart slow cooker, combine celery, onions, potatoes, carrots, the water, clam juice, broth, thyme and …

Servings: 6
Calories: 222 per serving
Total Time: 4 hrs 5 mins
1. In a 3 1/2- or 4-quart slow cooker, combine celery, onions, potatoes, carrots, the water, clam juice, broth, thyme and pepper (see Tip).
2. Cover and cook on low-heat setting for 7 hours or on high-heat setting for 3 1/2 hours.
3. If using low-heat setting, turn to high-heat setting. In a medium bowl, combine evaporated milk and cornstarch. Stir milk mixture, clams and sherry (if desired) into cooker. Cover and cook for 30 to 60 minutes more or until bubbly around edge. Stir in vinegar just before serving. Sprinkle each serving with bacon and if desired, green onion.

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  • It's easy to make Crockpot Clam Chowder! Here's what you do. 1. Get out your favorite slow cooker or crockpot. Here's my Favorite Crockpot. 2. Add the chopped clams, potatoes, onion, celery, garlic, clam juice, broth, thyme, and salt and pepper to your crockpot or slow cooker. 3. Cover and cook for 3-4 hours on high or 7 hours on low until the vege
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  • 5/5(4)
  • Total Time: 7 hrs 10 mins
  • Category: Appetizer, Dinner, Lunch, Soup
  • Published: Feb 21, 2022
    • See Slow Cooker Clam Chowder Recipe Low Fatbing.com/shopAdsBar Harbor Chowder, …Rhode Island Style Clam, 15 Ounce$9.99Amazon.com

      Bar Harbor Chowder, Rhode Island Style Clam, 15 Ounce

      Rating: 5/5(4)
      Total Time: 7 hrs 10 mins
      Category: Appetizer, Dinner, Lunch, Soup
      Published: Feb 21, 2022
      Rating: 4.9/5(23)
      Total Time: 8 hrs
      Category: Soup
      Calories: 256 per serving
      1. In a large cast iron skillet on medium high heat cook the bacon until crisp, then remove from the pan.**
      2. Add half of the bacon, clams, onion, potatoes, celery, garlic, water, Kosher salt, black pepper and thyme into the slow cooker and stir.
      3. Cook on low for 7 hours and refrigerate the remaining bacon for serving with the soup.
      4. In a measuring cup add the half and half with the cornstarch and whisk together.

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  • WEBAug 1, 2021 · New England clam chowder consists of a hearty broth with potatoes, onions, celery, and including clams. It’s thick and creamy. …

    Rating: 4.9/5(12)
    Calories: 461 per serving
    Category: Soup
    1. Add everything into the slow cooker, including thyme, if using.
    2. Cover and cook on LOW for 5-6 hours. Stir at the half way point once.
    3. Serve with crackers and sourdough bread.
    4. Enjoy!

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    WEBJan 19, 2019 · Add in garlic for another minute. Pour in the white wine and scrape up any brown bits at the bottom of the pan. Let cook another minute. Into the slow cooker, add in the white wine and onion mix, potatoes, …

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    WEBNov 26, 2010 · Transfer to the bowl of a 6 quart slow cooker. Peel and chop potatoes into small bite sized pieces. Add to the slow cooker along with clams, juice and seasonings. …

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    WEBNov 25, 2013 · Instructions. Ideal slow cooker size: 3-½ to 4-Quart. Drain the clam liquid into the crock pot. Cover the clams and refrigerate until needed. Add the potatoes, onion, celery, green pepper, undrained …

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    WEBAdd the butter to the pan, along with the onion and celery. Cook over med heat, stirring occasionally, until softened. Meanwhile, add the potatoes, clams and their juice, thyme, garlic, salt, pepper, and broth to a slow

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    WEBSep 10, 2021 · Instructions. Fry bacon, drain, saving one tablespoon fat, let cool, crumble and set aside. Sauce the onion in bacon fat until lightly caramelized, about 4-5 minutes. Put all ingredients except clams into …

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    WEBMar 29, 2022 · As the crock pot mixture completes 3 hours of cooking, combine 1 cup of the half-and-half, cream, or milk with the cornstarch. Add the cornstarch mixture and the remaining 3 cups half-and-half, cream, or …

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    WEBPuree in batches in a blender until smooth. Return the soup to the pot. Cook the bacon in a skillet over medium heat until crisp, about 5 minutes. Add the onion and celery and cook …

    Author: Food Network Kitchen
    Steps: 5
    Difficulty: Easy

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    WEBMay 26, 2020 · Add flour and stir 1 to 2 minutes. Add the milk, vegetable broth, reserved clam juice, potatoes, bay leaf, thyme and salt & pepper to taste. Bring to a boil, then cover and cook on low until potatoes are soft, …

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    WEBJan 19, 2024 · Transfer onions and celery to a crockpot and add the remaining ingredients (except bacon, heavy cream, parsley, and clams). Cover and cook on LOW for 4 to 5 …

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    WEBMar 27, 2023 · Directions. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until vegetables are tender. Discard bay leaf and peppercorns.

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    WEBSep 3, 2012 · To slow cooker, add chicken stock, garlic, shallot, leek, celery, onions, butter, and salt and pepper. Cover, and cook vegetables on low for 1 hour. To the slow cooker, add clams, clam juice and bacon. …

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    WEBMar 20, 2012 · Use a 4-quart slow cooker. Brown the bacon on the stovetop, and drain the accumulated grease (I saved bacon from breakfast-- about 6 4 slices (I accidentally ate …

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    WEBFeb 23, 2021 · Cook until softened and the onion is transparent, about 5-10 minutes. Remove from heat and add to the crockpot. Into the crockpot with the bacon and …

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    WEBJul 18, 2023 · Step One – In a slow cooker, combine the celery, carrots, onion, corn, potatoes, diced tomatoes, crushed tomatoes, and whole clams. Step Two – Then add chicken stock, Tabasco sauce, old bay seasoning, …

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