Slow Cooker Brisket Taco Recipe

Slow Cooker Brisket Tacos House of Yumm

WEBFeb 26, 2021 · How to Make Shredded Brisket for Tacos (step-by-step): Step 1: Prepare the Ingredients: De-seed the pepper and chop (leave …

1. Prepare Beef: Place beef brisket in crockpot with the fat side up.
2. Add Ingredients: Add in the chopped onion, chile, minced garlic, salt, cumin, oregano, cilantro leaves, and bay leaves. Pour in the beef broth.
3. Slow Cook: Cook on LOW for 8-10 hours until meat is fully cooked and easily shredded. Remove the brisket from the slow cooker and place on a tray or large plate. Shred the meat using a fork and knife, or two forks.
4. Save Juices: Pour the juices that the brisket was cooking in from the slow cooker into a strainer to strain out all the onions and leaves from the juice. (SAVE the juices)Skim the top of the juices to remove excess grease and then spoon a small amount, just a couple of tablespoons onto the meat.

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Slow Cooker Brisket Tacos Recipe Foolproof Living

WEBMay 2, 2023 · For Slow Cooker Brisket: Prepare the meat rub: Mix the paprika, chili powder, onion powder, garlic powder, and salt in a bowl. …

Rating: 5/5(18)
1. Heat the oil in a large pan in medium-heat until it is shimmering. Add in the sliced onions, brown sugar, and 1/4 teaspoon of salt. Cook, stirring regularly, until the onions are wilted, 10-12 minutes.
2. Stir in the tomato paste and flour. Cook for 2-3 minutes. Add in the garlic and cook for 30 seconds.
3. Stir in the chicken broth and cook until it thickens, 4-5 minutes. Take it off the heat and add a tablespoon red wine vinegar. Let it cool for 10 minutes and place it in an airtight container. Keep it in the fridge overnight.
4. Mix 1 teaspoon of the salt, paprika, chili powder, onion powder, garlic powder, and cayenne pepper in a bowl. Prick the both sides of the beef brisket in several places (40-50 hits) using a fork. Rub the spice mixture all over the brisket. Cover it tightly with stretch film (or plastic wrap) and let it sit in the fridge overnight.

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