Slow Cooker Boston Butt Recipe

Slow Cooker Pulled Pork (Easy Recipe) Fifteen Spatulas

WEBOct 29, 2022 · Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. This allows the interior juices to redistribute …

Rating: 5/5(595)
1. Season the pork all over with salt, pepper, and any other seasonings you'd like, then place it in the slow cooker.
2. Cover with a lid and cook on low for about 8 hours, until it reaches an internal temperature of 190F.
3. When the pork is done cooking, remove it to a board, and let cool for at least 20 minutes before shredding with a fork.
4. Take the leftover liquid from the crockpot and strain it to remove any solids.

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Slow Cooker Pulled Pork Recipe (Moist and Tender) The Kitchn

WEBJun 1, 2023 · Pour in the cola, vinegar, and Worcestershire. Slow cook the pork 14 to 16 hours. Transfer the pork to the slow …

1. Heat the oven. Arrange a rack in the middle of the oven and heat to 500°F. (Use convection if you have it.) Line a rimmed baking sheet with aluminum foil, then fit a wire rack inside it.
2. Make the spice rub. Place the salt, brown sugar, paprika, black pepper, chili powder, smoked paprika, dry mustard, garlic powder, onion powder, cornstarch, cayenne, and celery seeds in a small bowl and stir to combine.
3. Brown the pork. Pat the pork dry with paper towels. Evenly coat the pork with 1/2 of the rub, then place it on the wire rack fat-side up if possible. Roast until the pork is sizzling with a bit of char on the edges, about 10 minutes, but don't let the spices burn and turn acrid.
4. Prep the slow cooker. Meanwhile, place the onions in a 6-quart or larger slow cooker. Sprinkle with the remaining rub. Pour in the cola, vinegar, and Worcestershire.

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Slow Cooker Pulled Pork Recipe Lana’s Cooking

WEBAug 24, 2022 · Put the pork roast into the slow cooker with the fatty side up. Sprinkle the roast liberally with salt, pepper and garlic powder. Add …

1. Put the pork roast into the slow cooker with the fatty side up.
2. Sprinkle the roast liberally with salt, pepper and garlic powder. Add just 1/4 cup of water around the roast. Cover and cook for 7 hours.
3. Remove the roast from the cooker and discard the visible pieces of fat.
4. Pour the cooking juices into a fat separator cup and set it aside while you pull the pork.

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