Slow Cooker Black Bean Soup Recipe

Slow Cooker Black Bean Soup The Magical Slow Cooker

WEBJan 10, 2021 · Instructions: Rinse the beans and add them to the slow cooker. No need to soak. If you want to soak the beans overnight, you …

1. Rinse the beans and add them to the slow cooker. No need to soak. If you want to soak the beans overnight, you can, but drain the beans before starting the recipe.
2. Add the chicken broth, diced tomatoes, ham hock, onion, jalapeno, garlic, chili powder, onion powder, and pepper. WAIT TO ADD THE CILANTRO AND SALT.
3. Cover and cook on HIGH for 7 hours without opening the lid during the cooking time.
4. Remove the ham hock onto a plate, remove any meat you can find off the ham hock, shred and put into the beans. (note that sometimes there is no meat on a ham hock, do fret, your beans are fine without this).

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Low Sodium SlowCooker Black Bean Soup Hacking Salt

WEBDec 5, 2017 · Add the garlic and saute another minute or so until the garlic is fragrant. then remove from heat. Add the beans and the onion, …

1. In a large skillet, saute the onions, yellow and red peppers for 4 to 5 minutes on medium high heat until the onions are translucent. Add the garlic and saute another minute or so until the garlic is fragrant. then remove from heat.
2. Add the beans and the onion, pepper, garlic, mixture to the crockpot. Add the water, broth, cumin, pepper, and lime juice and cook for 8 hours on low or 4 hours on high.
3. Once the soup is done, add the cilantro and serve.

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Slow Cooker Black Bean Soup A Pinch of Healthy

WEBSep 7, 2021 · Instructions. Place all ingredients (except for optional toppings) in the slow cooker, and cook on low for 10 hours. (Note: You …

1. Place all ingredients (except for optional toppings) in the slow cooker, and cook on low for 10 hours.
2. One hour prior to serving: remove the bay leaves, and use a potato masher to go in and mash a few of the beans to thicken the texture.
3. Serve with desired toppings.
4. Refrigerate leftovers, and keep for up to a week.

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