Slow Cooker Black Bean Soup Recipe

Listing Results Slow Cooker Black Bean Soup Recipe

WebHealthy, Low Carb, & Vegetarian Nutritional Information Meal Plans Instructions 1 Rinse and clean the beans, making sure to remove …

Servings: 8Total Time: 8 hrs 5 minsCategory: Appetizer, Dinner, SoupCalories: 240 per serving

Preview

See Also: Slow cooker black beans recipeShow details

WebFor the Black Bean Soup Recipe: 1 pound dried black beans rinsed 1 large onion peeled and diced 2 medium red bell peppers …

Rating: 5/5(7)
Calories: 226 per servingCategory: Soup1. Place all the ingredients in a large slow cooker and season with 1 teaspoon of salt and 1/2 teaspoon ground pepper. Turn the slow cooker on medium, cover, and cook for 10-12 hours. (You could soak the beans in water overnight to reduce the cooking time by half, but it's not necessary.)
2. Once the beans are tender, remove the bay leaves. Use an immersion blender to blend the soup until two-thirds of the beans are pureed and the soup is thick. Salt and pepper to taste, then serve warm with fresh toppings.

Preview

See Also: Best black bean soup recipeShow details

Web1 lb dry uncooked black beans rinsed 1 cup salsa 1 Tbsp Chili Powder 1/2 tsp Cumin 4 cups vegetable or chicken broth 2 cups …

Rating: 5/5(4)
Total Time: 6 hrs 15 minsCategory: SoupCalories: 309 per serving1. Add all the ingredients except for the diced tomatoes to the crock pot.
2. Cover crock pot with lid, and cook on high for 6-7 hours. The beans will be soft.
3. In the last hour of the cook time, mix in the can of diced tomatoes and stir to combined.
4. Serve immediately.

Preview

See Also: Black bean soup crock pot recipesShow details

WebSlow Cooker – 5 quart or larger Ingredients: 1 lb. dried black beans 6 cups chicken broth (or use 6 cups water and 3 small …

Rating: 5/5(19)
Total Time: 7 hrs 20 minsCategory: SoupCalories: 279 per serving1. Rinse the beans and add them to the slow cooker. No need to soak. If you want to soak the beans overnight, you can, but drain the beans before starting the recipe.
2. Add the chicken broth, diced tomatoes, ham hock, onion, jalapeno, garlic, chili powder, onion powder, and pepper. WAIT TO ADD THE CILANTRO AND SALT.
3. Cover and cook on HIGH for 7 hours without opening the lid during the cooking time.
4. Remove the ham hock onto a plate, remove any meat you can find off the ham hock, shred and put into the beans. (note that sometimes there is no meat on a ham hock, do fret, your beans are fine without this).

Preview

See Also: Soup RecipesShow details

WebPlace beans, poblano, broth, onion, carrot, chili powder, garlic, and cumin in a 6- to 8-quart slow cooker. Cover and cook on LOW 7 hours. Add fire-roasted diced tomatoes and salt to slow cooker, cover, …

Preview

See Also: Soup RecipesShow details

WebDirections. In a 3-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low 6-8 hours or until vegetables are softened. Puree soup using an immersion blender, or cool soup slightly …

Preview

See Also: Soup RecipesShow details

WebBring to a boil over high heat; reduce heat and simmer briskly for 5 minutes. Remove from heat; cover and let soak 1 hour. Drain and discard water. Combine beans, onion, bell pepper and garlic in 4-quart …

Preview

See Also: Fitness Recipes, Soup RecipesShow details

WebIngredients 1 pound dry black beans, soaked overnight 4 teaspoons diced jalapeno peppers 6 cups chicken broth ½ teaspoon garlic powder 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon …

Preview

See Also: Soup RecipesShow details

WebEach recipe on this list contains 15 grams of carbs or less per serving, so that you can enjoy them without compromising your nutrition goals. From fan-favorites …

Preview

See Also: Soup Recipes, Soups RecipesShow details

WebFirst, place half of your cilantro in the crockpot. The other half will be used later once cooked. Then, put all of the other ingredients into the crockpot including the …

Preview

See Also: Soup RecipesShow details

Web1 pound dry black beans 1 small red bell pepper, halved and seeded 1 small onion, quartered 2 cloves garlic, whole 3 bay leaves For the soup: 1 tbsp olive oil 1 large onion, diced 1/2 cup parsley, chopped 1 …

Preview

See Also: Soup RecipesShow details

WebSoak beans overnight in 4 quarts water. Drain. Combine beans, onion, green pepper, garlic, ham, oil, cumin, oregano, thyme, salt, pepper, and 3 cups of fresh water. Stir Cover and …

Preview

See Also: Food Recipes, Soup RecipesShow details

WebAdd the minced garlic and stir for 1 minute, until the garlic is fragrant. Pour the black beans into the crock-pot, followed by the the pepper and onion mixture. Add the …

Preview

See Also: Soup RecipesShow details

WebCombine the garlic, onion, celery, carrots, black beans, salsa, chili powder, cumin, oregano, vegetable broth, and water in a 5-7 quart slow cooker. Stir well. Place the lid on the slow cooker and cook …

Preview

See Also: Soup RecipesShow details

WebStir to combine and cook on low for 8 hours or high for 4 hours. Remove the lid and use an immersion blender to blend half of the soup. You can also transfer half of …

Preview

See Also: Soup Recipes, Vegan RecipesShow details

WebInstructions. Place the black beans, onion, bell pepper, garlic, broth, chili powder, cumin, bay leaves, salt, and pepper in a 6-quart or larger slow cooker and stir to combine. Cover and cook on the LOW setting …

Preview

See Also: Soup RecipesShow details

WebInstructions. Combine all ingredients in the bowl of a slow cooker, and stir to combine. Cook on low for 6-8 hours, or on high for 3-4 hours, until all of the vegetables …

Preview

See Also: Soup RecipesShow details

Most Popular Search