Slow Cooker Beef Tenderloin Recipe

Listing Results Slow Cooker Beef Tenderloin Recipe

WebDirections Stir together tomatoes, wine, soups, tomato sauce, garlic, Worcestershire sauce, mustard and pepper in bottom of 6- or 7-qt. slow cooker. Cut …

Rating: 2.5/5(2)
Total Time: 6 hrs 15 minsCategory: DinnerCalories: 319 per serving1. Stir together tomatoes, wine, soups, tomato sauce, garlic, Worcestershire sauce, mustard and pepper in bottom of 6- or 7-qt. slow cooker.
2. Cut beef tenderloin in half; add to slow cooker, making sure to cover with sauce mixture.
3. Cover and cook on low until meat is tender, 6-8 hours.
4. If desired, top with chopped fresh parsley.

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WebKeto Slow Cooker Beef is a staple recipe that every low-carb kitchen needs. A delicious spicy sauce flavors and tenderizes the …

Cuisine: AmericanTotal Time: 6 hrs 17 minsCategory: MainCalories: 244 per serving1. Sprinkle the chuck roast well with salt and pepper. Time permitting, refrigerate for at least 4 hours, or overnight.
2. On the stovetop or using the saute function on your slow cooker, heat oil to medium-high heat.
3. Add onion, poblano chili pepper, and chipotle chili pepper. Cook for 6 minutes, stirring often.
4. Add garlic, cumin, coriander, salt and cayenne pepper — Cook for 1 more minute.

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WebPlace the whole tenderloin, toothpick-side-down, in the skillet. Brown the bacon on all sides, turning as needed, 8-10 minutes …

Rating: 5/5(40)
Total Time: 4 hrs 10 minsCategory: Holiday, Main CourseCalories: 524 per serving1. Have the butcher cut a whole tenderloin in half so that you can purchase the thick end. (They will usually cut the rest into steaks.) Or buy a "butt beef tenderloin."
2. Salt and pepper the whole tenderloin thoroughly. Lay the bacon strips out on a clean work surface, touching each other, so they create a rectangular sheet of bacon. Lay the whole tenderloin across the bacon and carefully wrap the bacon ends over the top. Secure the bacon strips by "sewing" toothpicks through the ends.
3. Heat a large skillet to medium-high heat. Place the whole tenderloin, toothpick-side-down, in the skillet. Brown the bacon on all sides, turning as needed, 8-10 minutes total. (This can be done ahead and the seared tenderloin, can then be refrigerated for a 1-2 days if needed.)
4. Place the thinly sliced fennel and garlic in a 6-quart slow cooker. Set the seared beef tenderloin on top and pour the pan drippings over the top. Drizzle the broth, honey, and Worcestershire sauce over the tenderloin.

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WebTurn the slow cooker down to low, and cook for 6 hours. Remove the lid and turn the slow cooker down to warm. Drain off the cooking liquid into a bowl (there should be around 3-4 cups). Remove …

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WebSlow Cooker Low Carb Beef Short Ribs Prep Time 15 minutes Cook Time 4 hours Total Time 4 hours 15 minutes Servings 12 people Calories 489kcal Author Brenda Bennett Sugar-Free Mom …

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WebIn a pot of the slow cooker, lay some sautéed onion rings, top with beef slices. Repeat layers. Reserve a few pieces of onions for garnishing. Pour soy sauce and lemon mixture. Add beef broth. Slow

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WebWe use our crockpot all the time for recipes like this Crockpot Cabbage Soup with Beef! We also love slow cooked, tender pulled meat like Low Carb Pulled Pork and Mexican Shredded Beef! Check out all our slow

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WebRemove shallots from top surface of meat. Place pan with tenderloin under broiler and broil, turning every 30 seconds, until meat is well browned on all sides and …

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WebPlace the beef tenderloin in a 5-6 quart Crock-Pot and pour the pan drippings over the top. Place the sliced onion, garlic cloves, and rosemary sprigs around it. Insert an oven-safe meat thermometer in the …

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WebCook Time 2 hours Total Time 2 hours 20 minutes Print Ingredients 2 pounds cubed chuck roast or stew meat 1 teaspoon salt 1 teaspoon cracked pepper 2 tablespoons oil, divided 1 medium onion, …

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WebSprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to …

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WebHeat the slow cooker on the low setting. In a large skillet over medium heat, sear the beef in olive oil, browning on both sides. Transfer to slow cooker. To the slow

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WebSpray the slow cooker with nonstick spray. Prepare all the ingredients. Add Ingredients To Crock Pot Add the beef, cream of mushroom soup, dried onion soup mix, and fresh mushrooms to the …

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Web12 Keto Ground Beef Slow Cooker Recipes Ready to check out all the recipes in this collection? There's a link to each printable recipe located in the image caption of each photo in the image gallery.

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WebSlow Cooker. Add all the ingredients to the slow cooker EXCEPT the provolone cheese. Stir to mix well. Cook high 2-3 hours, low 4-6. Stir to mix again and …

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WebInstructions. In a 6-quart (5–6 liters) pot, heat the olive oil over medium heat. Add in the diced vegetables, garlic and bay leaves. Sauté for 5 minutes. Add in all of the seasonings, fresh herbs, and meat. Sauté for …

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WebPlace beef tips in the crockpot and cover with broth. Tip: Freezing your beef for 20-30 minutes will make it easier to cut. Add seasonings: Add salt and pepper, garlic, …

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Frequently Asked Questions

What is a good recipe for a beef tenderloin?

  • Prime Rib with Mustard and Herb Butter A “genius” boneless rib roast rubbed with seasoned brown butter
  • Salt and Pepper Roast Beef with Bearnaise Sauce A whole top loin roast served with a classic sauce
  • Roast Beef Stuffed With Quinoa, Spinach, Cranberries A butterflied, stuffed and rolled roast using a top sirloin roast or sirloin tip roast

What is the best way to cook beef tenderloin?

  • Set out the tenderloin out at room temperature 45 minutes prior to roasting.
  • Preheat the oven to 425° and have ready a roasting pan fitted with a rack.
  • Add freshly ground pepper to a small bowl, add the salt and stir to mix. ...
  • Pat the tenderloin dry with a paper towel. ...
  • Drizzle with canola oil and rub evenly across the tenderloin. ...

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What to make with beef tenderloin?

What to Serve with Beef Tenderloin

  • Roasted Garlic-Parmesan Fingerling Potatoes
  • Mom's Scalloped Potatoes
  • Roasted Melting Potatoes
  • Merritt's Butternut Squash Gratin
  • Chopped Brussels Sprout Salad
  • Honey Dijon Brussels Sprouts
  • Balsamic Mushrooms
  • Savory Green Beans
  • Quick and Easy Mashed Sweet Potatoes
  • Roasted Beets with Goat Cheese and Walnuts

How to cook a small beef tenderloin?

beef tenderloin, filets 2 inches thick 2 tablespoons olive oil DIRECTIONS Preheat oven to 425 degrees. Season filets with kosher salt and pepper. Heat an oven-proof pan over medium-high heat for 5 minutes. Add oil and heat briefly. Sear filets in oil on one side for 4-5 minutes.

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